Tender, but vibrant and still slightly crisp! If you make any purchase after clicking through one of our links, we receive a small commission from Amazon, at no extra cost to you. Video included. Add the remaining 1 C of water/chicken broth, along with the dou ban jiang sauce mixture and stir to coat the pork and tofu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Then cut each slice widthwise into 1/2-inch by 1 1/2-inch … ★☆ Many dishes can be easily made vegan since the cuisine features plenty of tofu and vegetables. If … Then saute a bunch of veggies! Serve this on its own, over rice or over soba noodles or zucchini noodles. Heat oil in a large nonstick skillet over medium-high heat. If you have an Asian market nearby, they should have it stocked, or you can find it on Amazon.. I used cauliflower, kale, celery, onion, and snap peas because those were the veg I had on hand. Add tofu; toss to coat. Mapo Tofu is one of the most famous tofu dishes in China. Used packaged szechuan sauce instead of making my own. Prepare the shrimp and chicken the same way as the tofu ( using less salt for the shrimp), pan searing first, then set aside. We won’t even bother trying a humblebrag: We nailed it. Some noteworthy Sichuan dishes include Kung Pao Chicken, Ma Po Tofu, Hot Pots, Dandan Noodles, and Twice-Cooked Pork. Place 7 teaspoons cornstarch in a large bowl. Recipes, Sichuan Food, tofu. If you can’t find douchi, you can omit it. Find authentic recipes for Sichuan dishes such as ma po tofu, kung pao prawns and more. Set aside for 5 minutes. Your email address will not be published. There are three taste dimensions which makes it the ultimate “experience” dish. But if you still don’t want to go down the tofu route – feel free to sub shrimp (amazingly good!) Take your time here and get it golden and crispy! First, we toast the chilies. ★☆ Classic Mapo Tofu Recipe: Relish In This Sichuan Dish Preparation. And watch videos demonstrating recipe prep and cooking techniques. Sichuan Mapo Tofu & Jasmine Rice Recipe. The tofu will have a chance to absorb the flavours from the sauce and make it that much more tastier. Mapo tofu is found in restaurants outside of Sichuan, and even in places like Korea and Japan. These indicate the tofu’s texture. For more information and to purchase online, click here. It is a classic dish. Next time I make it, I think I’ll skip the tofu and sub cashew nuts (saves time and I’m not a huge tofu fan). I couldn’t believe that I had never tried it before. If you have homemade toasted … Turn after about two or three minutes. Coarsely ground Sichuan peppercorns Mapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Thanks for reading. Servings 4. Recipe: Sichuan Mapo Tofu, Revisited (麻婆豆腐) Today, I wanted to revisit an old favorite, and teach you another way to make Mapo Tofu. Place the tofu in a colander and pour the boiling water … Bring the mixture up to a boil, and then add in the cornstarch slurry. Print Pin Add to Collection Go to Collections. Looking for an easy -but authentic- Sichuan Mapo Tofu recipe? To the same pan, add a little more oil if needed, onion, and mushrooms and sauté over medium-high heat – stirring constantly, until tender, about 3 minutes. Add the dark soy sauce and 1 teaspoon of ground Sichuan peppercorn to the meat. Watch it carefully. Mapo tofu is spicy a Sichuan dish with tingly peppers, where the tofu acts as soft islands in sea of glossy chili sauce with bits of pork. 25 min. Mince green onion too. 4.94 from 49 votes. Pan Sear the tofu with oil, salt and pepper. Fish Fragrant Tofu-Tofu in Hot Garlic Sauce. You have been cooking up a storm! ★☆ I made this for our meatless Monday dinner and it was so delicious! Too little tofu compared to the veggies. Hi Ali, tamari is much saltier than regular soy sauce. Easy Peasy . Hope you give it a try! Well that wouldn’t be the last time I’d have mapo tofu. Well here it is again, but this time used as a stir-fry sauce in this recipe for Szechuan Tofu and Veggies! Course: Side Dish. This easy to follow recipe breaks it down and comes together in under 15 minutes. Why I love Szechuan Tofu and Eggplant! Jul 10, 2015 - Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Thank you for supporting Curious Cuisiniere! Ask any Chinese food lover what the best dish is and we guarantee they’ll almost always say Mapo. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. Mar 29, 2019 18 Comments ★★★★★ 4.8 from 9 reviews. ★☆. Ma po tofu 1 review . Since returning to the US, I frequently cook this and numerous other Sichuan foods. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. I used regular peppercorns and served it over quinoa. A fast and easy dinner. Drain the tofu and cut into bite-sized cubes. Tofu, which is also known as bean curd, is the star of this dish. Jump to Recipe Print Recipe. I love cooking mapo tofu … In another bowl mix the corn starch with a tablespoon of water and set it aside too. It’s a signature dish of Sichuan … serves: 2. But if you still don’t want to go down the tofu route – feel free to sub shrimp (amazingly good!) Taking that first bite, I was in heaven. Your email address will not be published. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that’s traditionally made from tofu, and ground meat. 5 Pour tofu and sauce into a bowl, serve with rice and garnish with coriander and green spring onion tops. It doesn’t look like it multiplied the sauce which would defiantly make this bland. To prepare tofu and mushrooms: Place tofu on several paper towels and sprinkle with 1/4 teaspoon salt. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! I doubled the sauce and made it a day ahead to make dinner quicker. Top Sichuan recipes. It’s made from soybeans that have been coagulated with a coagulating agent, such as calcium chloride. Dishes can be complex or simple. I'll give you the step-by-step guide for this deliciously tasty dish! Reply. Way better than restaurant takeout. When you first taste mapo tofu, you are welcomed with a spicy chili kick which is then softened by a numbing sensation from the Sichuan peppercorn. New and interesting flavors to put into the rotation. Typical Sichuan cuisine, “hemp, spicy, hot, fresh, fragrant, crisp, live”, whether it is Sichuan food hotel or small Sichuan food store, there must have this dish. One of our favorite dishes, and what I strongly believe to be the best tofu dish on the planet. Marinate the meat properly with ingredients and let it sit for some time. Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. The szechuan peppercorns give the sauce a really authentic “zingy-ness” that is hard to replicate, but it also tastes great without. Print Print Recipe. Mapo Tofu (Spicy Sichuan Bean Curd) Notes. Your recipies always put a smile on my face. Look no further! Thanks so much for sharing! Just use black pepper or peppercorns). Heat 1 tbsp. Heat a large wok over high heat. While you’re at the Asian store, don’t forget to pick up a pack of these Sichuan peppercorns, or grab them on Amazon here. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Life as a Mom can get really hectic really fast. It came piping hot in a mini cauldron of sorts. (optional, if you like more spice, add more, if not, omit), * Chili paste or chili oil can be substituted for. This is the ingredient that gives mapo tofu its base spiciness. This is delicious! LinkedIn; Tumblr; Pocket; Yahoo Mail; Evernote; Viber; Telegram; Skype; Kakao; Mapo Tofu is a Chinese dish but it is also very popular in Japan. Feel free to use a wok or skillet! Mapo Tofu Recipe (Chinese Sichuan dish with Tofu and Ground Pork) Cooking with Dog; 04/21/2017; Tofu Recipes; 0 Comments; 589; 1; 914; 9; 7; 7; 5; 4; 1; 1; 1; 1.5K shares; Share via. Try out this warm, comforting Sichuan Chinese dish that will be sure to be a staple in your dinner routine. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China. Add in the ground pork and using a spatula, break it up into small pieces. This is the first time I made tofu that I actually liked. You can take a foreigner out of China, but you can’t take China out of the foreigner. A Sichuan dish that delivers to you with silken soft pungent tofu… Szechuan Tofu and Veggies! Step 1 Pat tofu dry with paper towels. The sauce will thicken and coat all of the pork, tofu and onion. I made a large batch of the Szechuan sauce to have on hand for more meals to come. To make it "stretch" farther, double the sauce and add steamed broccoli or other vegetables. Jump to Recipe Print Recipe. My husband made it for dinner tonight and I practically licked the bowl! The best part is, if you are not a fan of tofu- you absolutely will be, by the time you try this! You can find dou ban jiang in specialty Asian grocery stores, usually by the chili oil section. This easy to follow recipe breaks it down and comes together in … Turned out really nice. Add salt and mushrooms; sauté 4 minutes or until mushrooms begin to release liquid, stirring occasionally. Fry for about 2 minutes. Twice Cooked Pork (Hui Guo Rou) In this Szechuan dish, pork is first simmered in a … Tags: easy dinner, easy peasy, high protein, vegan, vegetarian. The picture on this recipe looked so yummy and the recipe was easy, you can imagine my disappointment. Vous pouvez aussi servir le mapo tofu sur un bol de riz, pour faire un mapo tofu donburi. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. The best part is, if you are not a fan of tofu- you absolutely will be, by the time you try this! Cut the tofu widthwise into 1/2-inch slices. Haha! Love the method of seasoning/cooking the tofu too. I also put some of the extra sauce on the tofu and baked it. https://www.seriouseats.com/2015/06/sichuan-peppercorn-recipes.html suraj says. Michelle develops and photographs recipes at her blog Sift & Simmer. Mapo tofu literally translated as “pockmarked grandma’s beancurd”. Recipe by: yipingxiang Sichuan chicken 295 reviews . (For the peppercorns, you’re probably buying them whole. Slice the tofu into thin slices about ½ inch slices and coat with the cornstarch, shaking off the excess. She is an avid matcha lover and believes that the best food is made from scratch. This is delicious! Sichuan Mapo Tofu & Jasmine Rice Recipe. Transfer to a … Ever since, it’s become a staple in our house. This easy to follow recipe breaks it down and comes together in under 15 minutes. In a bowl, combine the ground meat, Shaoxing wine, ginger and light soy sauce. Michelle enjoys learning and discovering different foods from around the world and recreating them in her own kitchen. So I guess this is a dish originally made by some older woman who has pimples. There are three taste dimensions which makes it the ultimate “experience” dish. Rate this recipe Thanks for your reminders! Silken or soft, as you can imagine, is a very smooth, soft, high-moisture tofu that would not be suitable for this dish as it would disintegrate into pieces easily. Looking for an easy -but authentic- Sichuan Mapo Tofu recipe? It has a deep, salty taste, and is usually made into a savoury black bean paste for flavouring foods such as pork spare ribs and fish. Yes, Sichuan chilli bean paste is an essential ingredient for Mapo tofu. As the name indicates, tofu is one of the main ingredients in the dish, along with fermented broad bean paste (dou ban jiang), fermented black beans (douchi), and ground meat, such as pork. History of Mapo Tofu and the recipe. Le doubanjiang, le tian mian jiang et le poivre de sichuan peuvent être trouvés dans la section de nourriture chinoise de la plupart des gros supermarchés aux USA (en France, vous pouvez le … cook: 20 mins . This recipe … Prep Time: 15 minutes. Mapo Tofu is one of those dishes with like a mountain of different variants. I like cabbage carrots mushrooms and peppers and something green like asparagus or green beans….up to you! Thanks for your recipies. It’s a thick, red paste that is spicy, and salty, made of broad beans, soybeans, and spices. Add the tofu and spread out … The big hotels usually use luxury ingredients. So so good! It was a luscious, red, saucy dish filled with tofu that we ladled onto our steamed white rice. This is an authentic recipe from our team in China, featured in our Sichuan Recipe Box. Mapo Tofu (or Mapo Dofu) recipe. This process will reduce the tofu's moisture and let the tofu absorb the flavour of the sauce. I really wanted to love this recipe but I found it to be a bit salty with the base of tamari. May 13, 2020. Heat your wok or a small saucepan over low heat. Mapo tofu is such a favorite dish due to its simplicity in preparation but offers the flavor of the complex interplay of spices and flavor. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. If you have to replace it, I would recommend you use other types of bean paste (Doubanjiang) that is made in China. 8 – 12 ounces tofu, patted dry and cubed (or sub shrimp or chicken cubes) This is our take on the Sichuan classic mapo dofu, a braise of tofu and ground pork in a sauce flavored with chili oil and tingling Sichuan peppercorns. Traditionally, mapo tofu is very spicy due to the use of Sichuan peppercorns, which give it a numbing, aromatic heat. Mix and let sit in the fridge for 15 to 20 minutes. Miso and Gochujang are very tasty too. Mapo Tofu is an elegant tofu dish from the Sichuan province in China. Every street of every city, town or village brought a new experience. It originates from Sichuan, China. Yes, cashews would be tasty here! Cook Time 25 minutes. Also, do not crowd the tofu in the pan. And sometimes, I need to get dinner on the table quickly. She expertly ordered the dish “mapo tofu” and told me that I had to try it. Put in the tofu cubes and gently spread them in the pan. Mapo Tofu is an elegant tofu dish from the Sichuan province in China. Freezes well, too. Join us! November 23, 2017 at 12:04 am. I would choose a tofu that is firm to medium-firm. By Michelle Wong | Published: March 11, 2019 | Last Modified: March 12, 2019 | 3 Comments. Set aside. Douchi is fermented black beans, also known as “salty black beans”, which are black soybeans fermented with salt. Get Baked Tofu Szechuan Style Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Add ¼ cup of the oil and throw in the fresh and dried peppers. When the mapo tofu comes to a simmer, remove it from heat and garnish with chopped green onions. Toban djan, a fermented chili-bean paste, supplies much of the bold, savory flavor here; it’s sold in jars in Asian markets. And if you’re a fan of spicy Sichuan food, try my Guo Kui which is a Sichuan Spicy Meat-Filled Crispy Flatbread or Xi’an-Style Cumin Lamb Noodles. What is the difference between Lo Mein And Chow Mein? The tofu's moisture gets reduced and it will absorb the flavor of the sauce. … Take a large non-stick skillet. Hummmm. DISCLOSURE: This article contains Amazon affiliate links. I'll give you the step-by-step guide for this deliciously tasty dish! This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. https://www.curiouscuisiniere.com/chinese-sichuan-mapo-tofu Thanks! Prep Time 15 minutes. Your method is ace, and this sauce is heavenly. Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Thanks for visiting! Preparation is simple, and offer a … When it boils, reduce the heat to medium low and simmer for two to three minutes. These links are provided to help you find some of the more specialty products we mention in the recipe. Required fields are marked *. The dish goes great with steamed rice! This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. Good to hear! Serve this just as it is, or over rice, or noodles… and remember, do not eat the dried chilis. I’ve made it twice, once with tofu and once with shrimp, and used the corn starch version of the sauce for stir fry. Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? Tasty healthy Szechuan Tofu and Veggies! Any suggestions? Learn how your comment data is processed. I think that’s the issue. Some call it Sichuan, others Szechuan. Despite its bright red colour, mapo tofu found in non-Sichuan restaurants is not very spicy, as it has been toned down to suit local tastes, especially in the west. chicken or beef, prepared exactly the same way – so simple and easy! Tofu rice is sort of humble dish at its core – it’s a meal that consists of some freshly-made savory Douhua (‘tofu pudding’ as it’s sometimes called in English, though this sort is a bit firmer than some others), white rice to eat it with, a special chili sauce to smother it all, and the tofu liquid served on the side as a soup. Make a pot of steamed white rice to go with it and you’ve got a wholesome dinner to feed your entire family. The first time I experienced this dish was when I was dining out with a friend whose Aunt owned the restaurant we were eating at that evening. Author Susan Voisin. Next, add the cubed tofu to the pork mixture and stir gently to mix. Mapo tofu is a world famous Sichuan dish that everyone knows but what is it and why is it called Mapo Tofu? Bring the sauce to a boil at high heat. Easy Beef and Broccoli with Venison Stir Fry. Healthier than store-bought … I have struggled with different tofu recipes because they never turn out with the right texture. Mapo tofu is delicious, flavourful, and great for long cold winters when you don’t want to slave in the kitchen for too long. May 13, 2020. I had to put about 1/4 cup of water to make it more tolerable. Season oil generously with. Recipe video below. Chinese Pork Congee with Preserved Century Eggs. Share this: Twitter; Facebook; July 25, 2020 October 11, 2020. This site uses Akismet to reduce spam. So the bar was really high when we set out create our own meatless version of this beloved Sichuan classic. First, we toast the chilies. (I used regular peppercorns, and did not have chilis.) Place the shiitake and the woodear mushrooms in a small bowl. Other alternatives include using wood ear fungus or water chestnuts. Not vegan? Turn the tofu over, sprinkle with the remaining 1/4 teaspoon salt, place more paper towels on top and weigh the tofu down with a plate. Keyword: chinese, spicy. For a vegetarian spin on mapo tofu, shiitake mushrooms are usually added to replace the ground meat. Really disappointed in this recipe. I made this recipe last night and substituted some of the veggies. In another small bowl, mix together 1 Tbsp cornstarch and 1/2 C water or chicken broth. Hi, I'm Sylvia! of the oil in a nonstick wok or frying pan over medium high heat and fry the tofu until nicely browned and crispy, but not burnt. Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. Will make again. There are different varieties of tofu you can find ranging from: silken to extra firm. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. An authentic Sichuan dish that it sure to spice up your taste buds! Make this with shrimp or chicken! So bland, the sauce was way too sweet, and there was no heat except for from the szechuan and some Cambodian long kampot peppers I added. Cuisine: Chinese. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Ginger, garlic, scallion, and dried red chili are the essential aromatics … Total Time 40 minutes. What type of tofu do you recommend? Add in chili oil and ground Sichuan peppercorn, if you wish. With this dish you'll learn how to harness the power of Sichuan pepper and chillies to transform your tofu into a stunning dish! Haha! 30 min. Delicious. Add in 1 Tbsp oil. Thank you so much! Small restaurants have its own taste as well. Mapo tofu is a simple, comforting, peasant dish. My favourite way to get something tasty, hearty, and comforting is the classic Chinese Sichuan dish Mapo Tofu. Recipe: Sichuan Chilli Tofu. Ma po translates to a lady with pockmarks on her face. A variety version of Mapo tofu can be found across the internet. If you like a bit of heat in your dinner, Chinese cuisine delivers. Cut the tofu … I lived in Chongqing for almost 8 years. chicken or beef, prepared exactly the same way – so simple and easy! It’s seasoned with a fermented chili bean paste called Doubanjiang, and fragrant Sichuan peppers. Quick, easy and flavorful!!! ★☆ I’ll definitely be eating tofu more often now. Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. Dou ban jiang is chili bean paste, also known as “fermented broad bean paste”. Medium, firm, extra firm? Look no further! In a small bowl, mix together the dou ban jiang (red broad bean paste), sugar, and douchi (salted black bean). Mix until the cornstarch is dissolved. PNW Chef & 2018 Saveur Blog Awards Finalist! We also recommend salting and drying the tofu in paper towels so oil doesn't splatter during frying. I had some leftovers and tossed them into a rainbow salad the next day. Nov 24, 2014 - Famous Mapo Tofu Recipe From Sichuan Cuisine. This was fantastic! Well here it is again, but this time used as a stir-fry sauce in this recipe for Szechuan Tofu and Veggies! Cut the tofu into small cubes. It was super good and the sauce was delicious! Love this Diane- thanks for much for sharing. I’m sorry Carrie. Coarsely ground Sichuan peppercorns Mapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) The delicious sweet-spicy sauce is the star of this recipe. My partner and I loved this recipe and we will be making it again! Quick to prepare in under 30 minutes, it’s a saucy, meaty dish that is full of umami flavour. I cook with tofu often. This combination creates the málà (麻辣) balance of spicy and tongue-tingling that’s the signature flavor profile of Sichuan province. Cover with hot water and let soak. Add in the diced onion and fry with the pork until fragrant, about another 3-4 minutes. Divide over rice, noodles, zucchini noodles or just on its own, then garnish and you are good to go! Use a slotted spoon to scoop the tofu out of the pot and into the frypan mixture; gently toss to coat the tofu in the Sichuan sauce for a couple minutes. Mapo tofu is spicy a Sichuan dish with tingly peppers, where the tofu acts as soft islands in sea of glossy chili sauce with bits of pork. I used this brand of mapo tofu sauce but I’m sure any would work. Douchi is found in packaged form as dry, salted black beans, or more commonly as a black bean paste in a jar in your local Asian grocery store. Both were terrific but I loved the tofu especially. Served with rice. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Quick, easy and flavorful!!! easy peasy. However, the core ingredients remain the same – Sichuan peppercorn, chili douban sauce, and douchi. I will note the recipe! Add the remaining veggies, add the dried red chilies if you like -and lower heat to medium, and sauté, tossing & stirring for 3-5 minutes until just tender or al dente. Did you by chance use the recipe multiplier? Also, I could not for the life of me get the sauce to thicken, so I increased the cornstarch to 1TBSP and it did the trick nicely. Recipe: Sichuan Spicy Tofu Rice, Douhuafan (豆花饭) So this week, I wanted to show you how to make a dish that maybe you’ve never heard of before - Douhuafan, Sichuan Tofu Rice. >> More, optional: 6-8 small dried red Chinese or Arbol chilies, Heat oil in a skillet. Mapo tofu is a bright red, savoury, spicy and saucy dish. If you have homemade toasted chili oil, you can skip this step. Your email address will not be published. To find out the history of… Read More. https://www.cauldronfoods.co.uk/recipes/sichuan-style-aubergine-with-tofu Keywords: Szechuan sauce, szechuan tofu, szechwan sauce, szechuan shrimp, szechuan beef, szechuan stirfry, szechuan recipe, szechuan veggiess recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. If you end up with leftovers, they will taste even better the next day. They might not be spicy but you can increase the chilli powder (or flakes) accordingly. Oct 5, 2013 - Because of the high moisture content of tofu, it can go from a stir-fry to a braise in seconds. You can surely use them to cook tofu dishes. Add the a few hot chilies if you like, then the Szechuan Sauce and the tofu! Amazing and Authentic Szechuan Sauce Recipe! An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavoured with ginger, garlic and the secret weapon - doubanjiang paste. The ingredients labeled with a * below are hard-to-find ingredients that we’ve sourced from China and are all included in our recipe box which is available for shipping throughout the USA and China. Too many flavors in this recipe competing with one another. Szechuan Tofu and Veggies! Douhuafan! Spicy Sichuan Tofu. As long as you’ve got the base ingredients of tofu and ground meat, it’s really simple to whip up as you’re just mixing the sauce to go with the tofu. Hey, I'm Sylvia! Posted in Freshly Picked. The sauce kept great in the fridge for a couple of days, between the two versions. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! I almost think of it as a tofu stew of sorts. Related Categories: 30 Minute Meals (or Less), Around the World, Chinese Recipes. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! 3 min read. This version of Szechuan Sauce has Szechuan Peppercorns in it (but if you don’t have them, don’t fret. Its name “ma po tofu” literally translates to “pockmarked grandma beancurd.”. Prep: 10 mins . An easy mapo tofu recipe that creates the authentic taste of China. A waste of some great ingredients. The aromatics and vegetables. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Sichuan (or Szechuan) Tofu with Garlic Sauce. This Sichuan classic is a dish of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. THanks.