It's not worth it. In a large bowl, combine the milk, eggs, melted butter or margarine, flour, salt, pepper, and 3/4 cup cheese; whisk until well blended. If the crust is getting too brown, place aluminum foil over the edges. These mini broccoli and cheddar quiche cups use hash browns for the crust instead of pastry dough, which is a fun and unique twist on the classic quiche recipe! Broccoli Cheddar Quiche. Chop the bacon. Whether it has a crust or is crustless is not important, I’ll eat it just the same. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. To reheat a refrigerated quiche… Recipes like broccoli cheddar soup and broccoli … Spread the onion, broccoli, and cheese on the bottom of the pie crust. This Broccoli and Feta Quiche only took about 15 minutes to prepare since I had a crust already made. A flourless and low carb quiche made with broccoli. Saute the onion and garlic in olive oil until soft. That was in the ‘70s, when quiche was all the rage, but in our minds, it defies trend. Press the pie crust into a dish and prick the base with a fork. Reach for the parchment paper. Perfect farmhouse flavor for your breakfast or brunch menu! Delicious quiche! Bake at 375 for 25-30 minutes, or until set and browned. Place in the … Prebake according to package instructions. Preheat oven to 350°F/180°C. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Season with the salt and pepper. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. Place the broccoli in a food processor and blitz for a "rice like" texture. Mix the eggs, half and half, salt, pepper, and nutmeg. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. Lightly grease a 9 inch pie plate and set aside. How to make broccoli quiche: Start by cooking the bacon in a frying pan until crispy. This quiche … Crustless spinach quiche and crustless zucchini quiche … Stir in the chopped broccoli and some shredded cheddar. Pulse in 5-second bursts until the broccoli is in fine crumbs. Instructions. … For every dish that I've made with cauliflower, I've been looking at broccoli and thinking to myself "Can I? Bright, bold and colourful and a great way to sneak veggies into your diet. Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust. How to make Crustless Broccoli Bacon Quiche: To make this recipe, start by cooking together the onions and bacon together. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. Add the garlic and broccoli and saute for 2-3 minutes. Preheat oven to 350°F. Beat the eggs for your filling in a bowl. Place … I especially love the crust. Arrange the broccoli in the pie crust and pour in the custard, allowing some of the florets to be exposed. Place parchment on top of the crust, fill with baking weights (like dried beans) and bake. Prebake according to package instructions. The cauliflower crusted quiche was posted at the beginning of's about 4 posts down. Layer the broccoli and cheese in the frozen pie crust (Do not defrost the pie crust). 13.6 g Divalicious Recipes is a participant in the, Keto Krate & affiliate program.  As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. You can swap … Plus, the hash browns are golden brown, crispy, and make these mini quiche cups irresistible! I used almond flour to bind the dish as the broccoli alone will not yield a strong enough crust. I sometimes use frozen broccoli, which might save you a trip to the store. Set the broccoli aside to cool. Bring a large pot of salted water to a boil. Instructions. I usually make a veggie quiche with bacon and I will be using your crust recipe from now on. I’m happy to be enjoying eggs again and all of their nutrition! Mine in the recipe below are just a guideline and I've shown the nutritional details for the quiche case separately too. My daughter asked if I could make a broccoli quiche. Place the vegetable fillings over your Quiche case and pour the egg mixture over. We truly appreciate your support by using our links, but your participation is entirely voluntary. Remove the pie weights from the crust, then add the broccoli and chopped bacon to the center. Looks yummy! I will be making it again! Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes, « Chocolate Orange Brownie (Coconut Flour), Chicken, Turmeric, Ginger and Coconut Soup ». Hope you enjoy it! Saute the onion and garlic in olive oil until soft. Add in the cheese and seasonings. 4 %, Ww 3 Pt. You will need to amend depending upon your filling. When the onion is translucid and the bacon cooked, add the broccoli. Before pouring in the quiche filling, I put the broccoli on the bottom of the pie crust. Dare I? Pour in the egg mixture. You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes. Aside from blanching the broccoli, the quiche can be assembled in minutes. Bake in the oven for 35 minutes until the egg mixture is golden and firm. Sprinkle with the remaining shredded cheddar cheese. She was a busy woman, so she skipped the crust and often baked the filling in individual ramekins in advance. It will stick to your tin otherwise, however well you grease your tin! For the filling - go crazy and choose your own. Whisk together eggs, milk, salt and pepper. Serves 2-4 people (depends on how hungry you all are!). Love this. This simple vegetarian quiche is perfect for a weekend breakfast or brunch. Inspired by my cauliflower crusted Quiche I give you a broccoli crust quiche! Remove from the oven and keep the oven on at the same temperature. Your email address will not be published. Whisk together the eggs and milk. Required fields are marked *. Season with the salt and pepper. Transfer to a large, microwave-safe bowl. This vegetarian broccoli quiche recipe goes well with a whole wheat crust. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Total Carbohydrate Brush frozen crust with egg yolk and prick thoroughly with a fork. Being an affiliate means that we will receive a small commission on sales we refer from this Website. Add potatoes and cook until tender but still firm, about 15 … Place the broccoli in a food processor and blitz for a "rice like" texture. Using a spoon, press the broccoli mixture into the tin and around the edges. Then remove the bacon and cook … (Weight Watchers) Broccoli Quiche. If you would rather have a vegetarian quiche, you can just skip this step! I made one with a broccoli filling for an overkill of the green vegetable! With eggs, milk, salt … So, here goes.....! Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. This is so pretty I love the bright, contrasting colours! Remove the pan from the heat. Divalicious Recipes are all low carb, keto and gluten free. To begin, melt the butter in a large sauté pan over medium-low heat. Crustless Broccoli Quiche is lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. And quiche is so versatile. I was trying to avoid cheese to keep the dish Paleo and wanted to showcase that broccoli can be used as a base for a quiche. Tears welled up. In a medium bowl, lightly beat the eggs. Let cool a bit before serving, but can enjoy warm, cold, or room temperature. Pour egg mixture over the top (you may have a little extra if your eggs were large - scramble it later if it won't fit.). Pour milk and egg mixture over all. Your email address will not be published. Add water, cover the skillet with the lid and reduce heat to medium low, allowing broccoli to steam for an additional 2-3 minutes until the broccoli is bright green but still crunchy. Rice the broccoli: Place half of the broccoli florets in a food processor fitted with a steel blade. I need some new summer recipes so I'll be sure to give this one a go. Layer broccoli and mushrooms on cheese. Sprinkle remaining 1/4 cup of cheese over crust. How To Make Crustless Broccoli Quiche. There was an incident involved with a spatula and a lot of swearing. In a bowl, combine the broccoli, almond flour, … Nutrition: Whole Case Only - 916 Calories; 61g Fat; 47g Protein; 67g Carbohydrate; 31g Dietary Fiber; 36g Net Carb, Nutritional info per slice (based on 8 slices) 115 Calories, 8g Fat, 6g Protein, 8 Total Carbs, 4g Fibre, 4g Net Carbs, Have you tried this recipe? Bake in the oven for 20 minutes until firm and slightly golden. The cheese will naturally rise to the top a bit when cooking, but if you feel the need to add more cheese near the end of baking, go right ahead. I need to look for your cauliflower crusted quiche...did you post it? You could add some Parmesan cheese too if you wished but I was trying to keep this cheese free. Mix the eggs, half and half, salt, pepper, and nutmeg. Pre-heat the oven to 375F/190C. (And yes, you could even buy a pre-made pie crust if you really wanted to, but they are super simple to make.) So I searched for recipes and made yours. We use cookies to ensure that we give you the best experience on our website. Heat oven to 375°F. Reheat leftover quiche … Brush frozen crust with egg yolk and prick thoroughly with a fork. How to reheat Ham, Cheddar and Broccoli Quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. Next, add the broccoli to the bottom of the pie crust then top with the grated cheddar cheese. Broccoli Quiche Variations: You can add some diced ham or bacon and use slightly less broccoli. Delicious! In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. A great way to sneak vegetables in your diet and to enjoy a low carb and gluten free quiche. I simply place the mixture into the tin, then spread it out with a spoon until even. DIRECTIONS. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. Divide into 4 or 8 depending upon how you slice yours. Quiche can seem like such an involved recipe to make, but it really is so easy! How to Prepare the Quiche for Baking. A vegetarian and broccoli quiche recipe with cheese and tomatoes with plenty of positive reviews from independent taste testers. Add the shallots and cook until soft and translucent, about 4 … Bake for 45-50 minutes or until a knife in the center comes out clean and the top is turning a slight brown. One tip that I cannot emphasis enough is that you MUST line your baking tray with parchment paper. Line 9-inch pie plate with pie crust; flute edge of crust. Remove the skillet from heat and drain the broccoli in a colander. I've shown the nutritional details for the whole Quiche case. In a bowl, combine the broccoli, almond flour, eggs and any seasonings. Thank you for this quiche recipe! Saute the broccoli in a small skillet with the butter for 3-4 minutes, or until slightly tender. . From breakfast, dinner and desserts, all your low carb meals are covered! Prepare the pie crust & bake. Sprinkle with the feta cheese. Broccoli and cheddar is a classic combination. Mix well. Add the broccoli florets and stir to combine. … Shall I?". How many ounces is a tin of artichokes? Spread the onion, broccoli, and cheese on the bottom of the pie crust. This homemade quiche recipe is for Hash Brown Crusted Broccoli and Cheddar Quiche Cups. Line a baking sheet with foil and place your frozen pie crust in the center. Then I poured the filling over top of the broccoli and topped the filling with the crumbled bacon (YUM!) You can customize this quiche recipe as desired. Bake the quiche for 25-30 minutes at 375 ºF or until the top looks dry. Add the broccoli to the skillet and cook until lightly browned, about 5 minutes. How to make Broccoli Cheese Quiche Mix the custard. If you continue to use this site we will assume that you are happy with it. The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts).