Add the brandy and slowly tilt the pan towards the gas flame, or light it with a match. Trim bacon and cut into 2cm slices. If you don’t want to use wine, you can leave it out all together … In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. BeebRecipes.co.ukArchive of BBC Food Recipes, Beef bourguignon with mashed potatoes by James Martin, Beef bourguignon with bubble and squeak by Mike Robinson, Beef bourguignon by Antony Worrall Thompson, Boeuf bourguignon with baguette dumplings by Rachel Khoo, Pot-roased sausages with boozy bourguignon sauce by Merrilees Parker, Chestnut Bourguignon pie by The Vegetarian Society, Beef and chorizo with horseradish mash and rosemary dumplings by Dick Strawbridge, Roast peppered beef with bourbon mustard and all the trimmings by James Martin, Steamed steak and onion pudding with mashed potato by Lawrence Keogh, Beef Wellington with purple broccoli and jus by James Martin, Classic beef Wellington with a Madeira jus by James Martin, Pan-roasted fillet of beef with lobster ravioli and spring vegetables by Mark Jordan, Pulled beef brisket in a milk bun by Tom Kerridge, Roast beef, Yorkshire pudding, fondant potato and red cabbage by James Martin, Roast fore rib of beef, roasted potatoes and Yorkshire pudding by James Martin, Roast rump of beef, couscous, and red wine sauce by Richard Phillips, Seared feather blade of Wagyu beef with shallot rings, beetroot purée, curly kale, sautéed potatoes, beef jus by Galton Blackiston, The ultimate Christmas roast beef by James Martin, Traditional pie 'n' mash with parsley liquor by Cliff Parisi, Yorkshire puddings with rib of beef and seasonal cabbage by James Martin, Asian-braised shin of beef with hot and sour shredded salad by Nigella Lawson, Beef fillet medallions, wild mushroom brandy cream, green bean fricassée and champ by James Tanner, Beef fillet with potato rosti and Madeira sauce by James Martin, Beef Wellington with wild mushroom Madeira sauce by James Martin, Braised beef, bread and cheese pudding with deep-fried broccoli by Stephen Terry. The official Hairy Bikers website. Special Diet. Rich and Comforting Beef Bourguignon in a delicious rich sauce…. The Hairy Bikers Eat to Beat Type 2 Diabetes by Si King and Dave Myers (Seven Dials, £12.99) is out now. by The Hairy Bikers. It’s worth getting good-quality, well-marbled meat from the butcher’s shop for this beef bourguignon recipe. Raymond Blanc's Boeuf Bourguignon Celebrity chef Raymond Blanc and our Executive Chef at Brasserie Blanc, Clive Fretwell cook this classic French dish. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Roast pork belly. 2) Dry the beef cubes with paper towels and then sprinkle with salt and pepper. This site is under development - You can use it, but some things are not completed and may not be quite right. I am a huge fan of beef casseroles and this one from the Hairy Dieters 'Eat for Life' book is no exception. Divide the ingredients for the bouquet garnis in half and tie into … Preheat the oven to 170C/150C (fan)/Gas 3. First prepare the beef fillet. Stir in the tomato purée and 150ml/5fl oz water. Put the beef into a large fridge-friendly container. 1.6kg/3lb 8oz good-quality braising steak (chuck steak), flaked sea salt and freshly ground black pepper, 200g/7oz smoked bacon lardons or smoked streaky bacon, cut into 2cm/¾in pieces, 450g/1lb button onions, or 24 baby onions, 300g/10½oz button chestnut mushrooms, wiped and halved or quartered if large. Learn how to make curry the old fashion way with this easy recipe from The Hairy Bikers. While the beef is cooking, peel the button onions. Aug 22, 2014 - The Hairy Bikers' unbelievable beef bourguignon recipe is the ultimate comfort food served with creamy mashed potatoes and some green vegetables. Dish type: Beef - Stew Slow cooked merrily in the oven until beautifully tender. Longer than the recipe said, the meat was beautifully tender without up. 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