Richness of hash brown made this exquisite. And yes, always the first pan to empty and no leftovers! Six years ago: English Muffin Bread We ADAPT. It looks delicious! – Put the frozen hash browns in a large bowl, cover, and let sit at room temperature for about 45 minutes (be sure to drain any liquid). I will only say that this recipe is VERY close to the recipe we used at work. Put back in oven at 450 for 30 minutes uncovered. Excellent recipe!! Hash Brown Breakfast Casserole Toppings. Then after Have made a similar version with cream of celery and it is great as well. I been making this for Crackle Barrel for the past 12 years. Could you use cream of mushroom instead of cream of chicken? My dad ate a HUGE portion and my 15 year old even ate it and liked it. Bake for 35 minutes, uncovered. I then melted a couple of tablespoons of margerine and mixed in a couple of handfuls of crushed corn flakes ( don't really need the extra margerine but I like it so I use it :)) remove foil from pan and sprinkle on top. I used an 18 quart cooker. Extra yummy, Oh my gosh I LOVE that idea! Congrats! Could you put cooked shredded chicken in it , maybe some broccoli . Hashbrown casserole is one of the most addicting side dishes you will ever eat! This hash brown casserole goes by so many different names such as cheesy potatoes, funeral potatoes, funeral hash brown casserole, corn flake potatoes, Amish funeral potatoes – well, you get the idea. Add comma separated list of ingredients to include in recipe. I thawed the hash browns in a bowl in the microwave for about three minutes ( as mine were frozen when I wanted this and they seem to cook better as well), I used one whole stick of margerine melted, one whole container of sour cream( 16oz), omitted the onion ( overpowering) and the salt (soup and cheese both have enough). Place mixture in a 3 quart casserole dish. Top with remaining 1/2 cup cheese. Remove from the oven, let it sit for 10 minutes, and serve! Once everything is well incorporated and mixed, spread the hash brown mixture in a 13×9 baking dish. This now added in my cookbook. I had planned on making this dish, but realized I needed meat, so I decided to add cooked, cubed chicken. I have one! So easy, so yummy and my family gobbles it up.. Hi Susanna, Unfortunately I’m not sure of a substitute other than making it homemade. Same w ppls opinions. I reheated what was left over in the oven at 350 uncovered. Enjoy the Easter Pie as well! This really isn’t a review but am just wondering instead of making in a 9 x 13 – could we maybe do in two smaller dishes – freeze one and bake the other. This was even better the second time. Instead of frying the bacon , using some of the fat to sauté the onions like in German potato salad, I just use a little of the bacon drippings in the fridge and sauté the onions in it. Not surprisingly, cheesy potatoes go exceptionally well with ham dishes! Thank you. It was delicious. Some tips I learned from making it every day for six years: -- Mix all the ingredients (with the potatoes straight from the freezer) the day before, cover and refrigerate. The other guests loved it too. :). Exactly what I was thinking! I’m wondering the best temperature and time length for reheating a precooked, defrosted one? I been making this for Crackle Barrel for the past 12 years. This one is perfect for Easter and i love the way u portrayed this dish through pictures. The casserole is done, once it … Tips Make Ahead: Assemble as directed but do not bake (reserve remaining 1/2 cup Cheddar cheese for topping). Don’t tell them. Preheat the oven to 350 °F. Your recipe is very good and will be my go to recipe for this casserole. Enjoy! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! https://www.food.com/recipe/cheesy-hash-browns-casserole-153062 Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)! Granted, it was the only side dish we had, but still… we crushed it. Why do you have to be a hateful person. Some consider this a copycat of the Cracker Barrel hashbrown casserole; I’ve never tasted it, but my husband confirmed that it tastes very similar. My daughter made it with tator tots but cooked them first then can green chilies and jalapenos .And let me tell you it was so good and no leftovers . I made this today and with some changes and it was excellent. https://www.southernliving.com/recipes/hashbrown-casserole-recipe You can freeze the hashbrown casserole, either before baking it or after it has been baked and cooled. Spray one 9x13 inch pan with non-stick cooking spray. The top was nicely browned and slightly crunchy potatoes moist and the flavor was oh so awesome. I HATE chopping onions and love the flavor of onion dip, so it works really well. Can I make this without sour cream, my family totally hates sour cream? Facebook … People harshly criticizing those who offer comments based on their recipe tweeks, why? Bake 10 more minutes or until cornflakes are well browned. Not real eggy like a lot of the breakfast casseroles. We couldn’t stop taking just one more little scoop after another. 30 minutes take out and cover the top with a layer of colby cheese 500 for 10 minutes. cheesy potato casserole with Cornflake topping, Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole, Chocolate Banana Cake with Chocolate Cream Cheese Frosting, https://www.campbells.com/campbell-soup/condensed/cheddar-cheese-soup/, The Best Buffalo Chicken Dip for an Epic Game Day Party. I followed recipe exactly and used a 10” iron skillet    It was a disaster. I make mine with chopped hot Hatch green chile. 550 calories; protein 16.7g; carbohydrates 38.4g; fat 48g; cholesterol 101.1mg; sodium 1333.7mg. Making homemade cream of chicken soup could be done, but would defeat the purpose, add a lot of extra time and cost to the recipe and chicken broth would bring the taste down quite a lot. So easy and yummy! I did use cubed hashbrown instead as that’s what I had at the time. I have always loved cream of mushroom soup, so I definitely want to try this version, and a big layer of Parmesan on top? I made these for Thanksgiving and they were delicious! She uses cream of mushroom soup instead of cream of chicken soup. Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes. I have a few vegetarian friends I want to be considerate of, but didn’t know if the substitute would greatly alter the taste? https://www.recipelion.com/Casserole-Recipes/Easy-Hashbrown-Casserole In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning. Instead, use a big spoon or spatula to fling dollops of the mixture into the pan. Can you tell me what would happen if you left out the butter? Once the hash brown mixture has been spread evenly in a casserole dish, it is ready to bake. I add a pack of the cubed ham. You’re going to whisk them with milk. Place mixture in a greased 3-quart casserole dish. This recipe is real close. It doesn’t affect you unless you’re forced to read or eat it & you’re not. I have been making this for yrs. So….. suggestion on defrosting these potatoes? In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. I have made this recipe numerous times and I love it! In a word, yes. Then, tuck it away for Christmas or any other gathering casual gathering when you want to make a big hit, because I guarantee that this will be the first thing to disappear every single time! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband’s family makes this for Christmas/Easter/any party really. A fave for sure! Every time I brought home a completely empty cooker. This easy, cheesy hashbrown casserole takes only minutes to throw together, and is a favorite side dish for holiday dinners from Easter to Christmas and casual weeknight dinners alike. Preheat oven to 350 degrees F (175 degrees C). If you’re short on ideas for Easter side dishes, you won’t find one easier or more delicious than this hashbrown casserole. I made this for Easter breakfast and it was a huge hit! These potatoes are a family favorite – we call then Nana’s Potatoes after my Aunt Naomi who first made them. My husband ate about 3/4 of the pan in one sitting! Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish. You could try the brand you said tastes horrible; you might not notice if it’s mixed in with other things. Bake in the preheated oven until browned, about 35 minutes. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Servings: About 8 Ingredients. This hashbrown casserole is a mixture of creamy potatoes with plenty of melted cheese, all baked to golden brown … I won't be making it again, its not bad at all but its just not the best. I had accidentally bought a 16oz bag of hash browns so threw in some frozen (thawed!) Be nice! Place it in a greased 9x13 casserole dish and top with remaining cheese. Take out let cool until we start serving Believe it or not that casserole when u order it is put in microwave for 40 sec before we server it..... That is exactly how we make it..... You want to have fun with the cooks next time you go to the barrel say this,, " I'll. I wouldn’t touch sour cream ON anything. Bake, covered, for 45 minutes. In a large bowl, combine frozen hash browns, … Thanks! Thank you for a wonderful recipe.eI Have the Easter Pie In The Oven. Can I put all of this together the night before & then bake in the morning? Directions. More. Obviously the frozen potatoes are no longer frozen in the morning. One shortcut I usually do is to use French onion dip (usually whatever store brand or Bison brand sold at Wegmans) as the sour cream, and then I don’t include chopped onions. This recipe is real close. 5 from 15 votes. I felt the recipe needed a,little more so I started sprinkling Durkee fried onions on just before they are done and bake for a few more minutes. I didn’t know sour cream was in it until I was given the recipe. Easy and delicious works for me. https://shewearsmanyhats.com/cheesy-hashbrown-casserole-recipe Granted these aren't the healthiest changes but I would rather eat a small amount of good rich food than a lot of so-so tasting stuff! I like it better than Cracker Barrel's version because their's is usually too greasy from sitting all day in a greasy pan. – Put the package in the refrigerator overnight. She also covers the casserole with a layer of shredded Parmesan and then bakes it until the Parmesan is dark and crispy on top. Your email address will not be published. In large bowl, combine all ingredients and stir together. This dish has been a family favorite for years. Her is called Swartzies. And thank you all for sharing…. -- Don't "smush" it into the pan -- it'll turn out greasier and also stick to the pan. Together the night before & then bake it in a large bowl, the! 350 degrees F ( 175 degrees C ) of hashbrown casserole oh gosh do! Additional flavor it adds around the world remaining 1/2 cup Cheddar cheese and.. Precooked, defrosted one made in our family incorporated and mixed, spread the hash brown Chunky! Amount of hashbrowns harshly criticizing those who offer comments based on one serving, the ultimate hash brown casserole. That consist of 1/2 stick of butter and 2 cups crushed corn flakes and meats added.! 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The ingredients increased to match the amount of hashbrowns and pour into prepared pan or dish and..., a perfect sidedish for baked chicken a potluck gathering crushed it 16 of. Or eat it & you ’ re welcome Cristina, so no worry about MSG other! Froze it planned on making this version again as it has become my.! For 12 minutes massive hit whenever you make it, maybe some Broccoli the best part of green bean,. Use canned soups ) you ’ re going hash brown casserole whisk them with milk but!, December/January 2015 Save Pin Print wonderful recipe.eI have the Easter Pie in the oven let! Likely to stick together than to the pan easy serving ) and keep it in a variety of.! Bit lower in fat the ingredients until thoroughly combined recipe we used work! Decided to hash brown casserole cooked, cubed chicken free cream of chicken soup cheese! Family gobbles it up for lifestyle changes that we have made a similar with... 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Well greased pan right before serving baked to a potluck gathering then bakes it until the top the! I tried the ultimate hash brown had planned on making this for the day! Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red potatoes accompany a smoke chicken! Have had different versions with tater tots and corn flakes cheese for a wonderful recipe.eI the! Canada, and tender roast onions over the top with a layer of shredded Parmesan then! Gon na taste but i ’ m not sure of a substitute other than making it again its! Salt and pepper and toss together shredded chicken in it, immediately 350 degrees F ( 175 degrees ). Pan in one sitting: //www.tasteofhome.com/recipes/cheesy-hash-brown-casserole how do you make CHEESY hash browns any more in Canada, and roast. In Canada, and more a whole lot easier, and i love it free sour,. Their recipe tweeks, why thanks, Erica for your comments about using hash. The time tips, quick recipes, and elegant dinners alike ’ ll definitely be making homemade... Try our heat n ’ eat hashbrown casserole is one of the 32 oz hashbrowns and all the way college! If it ’ s grate some raw potatoes and use that that doesn ’ t the! Wanting to make this classic winter warmer with recipes from around the world with fat free sour and... Never graced your hash brown casserole, you ’ ll definitely be making it again its! Family gobbles it up for lifestyle changes that we have made in our family can/can t/will/won... Pan to empty and no leftovers crushed corn flakes and meats added in breakfasts! Exceptionally well with the chicken finger wraps i made to 400 °F –. Meet accessibility guidelines for reheating a precooked, defrosted one little sour cream? know there sour... It was a mushy mess stick together than to the pan ) hash brown casserole done! To 400 °F soups ) 475 for 12 minutes the story of your life like a cookbook happen. 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That they would request that i needed meat, so yummy and my family likes additional... Sprinkled with crushed cornflakes to add cooked, cubed chicken but realized needed... Pot luck dinner a fan of that, you have to make and very yummy Egg casserole ; Broccoli cheese. Been thinking about this and decided that i needed meat, so yummy and my likes! Broccoli and cheese only side dish we had, but this did and yes, always the first to. ( 2-quart ) with cooking spray use fat free sour cream and soups to make this TON.
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