Required fields are marked *. Obviously you can also use these recipes using full rolls of puff pastry. 2. Thank you for this recipe! Sprinkle on top of the pastry. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Wrap them in plastic, store in the fridge and when you have some time, bake them into the best treats ever: Simply brush with some melted butter or margarine, sprinkle with cinnamon sugar and bake till golden brown. I adore both sweets and veggies, and I am on a mission to save you time and dishes. While the rolls cool, prepare the glaze. . :) I hope it goes even better next time! (See above). Disclosure & Privacy Policy. Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right … I’m so sorry you’ve had trouble with this recipe, Jodie. Spoon the filling onto the puff pastry squares. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. Instructions. Watch carefully to make sure they don’t burn. Set aside. Drizzle the glaze over the rolls and sprinkle with pecans. Puff pastry is great with all types of toppings and mini tarts are really quick and easy to make. Roll into a log. It would have been okay, if the pastry had come in two separate rolls, because then you can remove and defrost one and keep the other frozen. Mix sugar and cinnamon and sprinkle over buttered dough. It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. I’ve only tested the recipe as written, so it would be an experiment. Whisk together the glaze ingredients. Then, sprinkle the sugar mixture over the butter. Sprinkle with walnuts, pecans, or raisins, if desired. Stop wasting the leftover Puff-Pastry ! 1/4 teaspoon ground ginger. Bake Time 30 minutes. Line a baking sheet with parchment paper, set aside. To keep it from cracking, you need to keep it moist by brushing melted butter between layers and also covering the sheets you aren’t working with at that exact moment, or they will dry out. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. Nonstick cooking spray. Home / Recipes by Type / Breakfast & Brunch. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! I hate wasting, really I do, there are so many people going hungry and for me to throw away any food is just a sin. I used one with a … I love recipes to use of the leftovers. Line a baking sheet with parchment paper. Don't throw it away! Have leftover Puff-Pastry? like they do mine, look no further than these simple puff pastry cinnamon rolls. Your email address will not be published. Learn how your comment data is processed. Even if it does, I’m sure I’ll have a delicious mess to snack on. . That, however, might have been that it needed to set out of the fridge a bit longer, or….. ? Preheat oven to 425F. This is how to use up leftover pastry scraps: 1. pie crust (cut up strips of leftover pie crust and sprinkle with cinnamon and sugar, then bake) pizza dough (cut into strips, bake, dip in cinnamon sugar) make your own churro dough (this recipe looks delicious and easy!) Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to It worked out and tasted great! When done, transfer to a cutting board and chop. It’s light, flaky, and absolutely delicious. No matter how small a piece I have left, I always use it up in some or other way. I hope you were still able to enjoy them! How to Make Puff Pastry Cinnamon Rolls. The Well Plated Cookbook is now available! Simply adjust your ingredients to the size puff-pastry you have left. Easy reader favorites, made with ingredients you have on hand! Puff pastry is a light, airy pastry that puffs when it’s cooked. 3. In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. It’s such a waste to discard perfectly good pastry, so I made some little cinnamon twist treats with it. 1 cup leftover mashed sweet potato. If you decide to try it, I’d love to hear how it goes! Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). Lightly brush the sheet all the way to its edges with half of the melted butter. Transfer to a cutting board, then finely chop. Easy Cinnamon Sugar Pinwheel Cookies Would you consider sharing this at Tuesdays with a Twist? Just look at this flaky, sweet bite ! Did you make it with the Schär gf puff pastry? Place the pan on a wire rack and let cool. I, myself, only go to the supermarket on Friday afternoons. I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. The glaze should be a little thick, but still pour easily. Toast the pecans on a baking sheet. Invert 9-inch glass pie dish onto stack. I consider frozen puff pastry an entertaining staple, especially at the holidays. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). DO NOT THROW THEM AWAY!!!! Arrange the pieces spiral side up on the baking sheet. Stack 10 phyllo sheets on work surface. I’m so sorry to hear that you had trouble with this recipe too, Chantel. https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps Hi Linda!This is a great idea. Fold the one corner of pastry over to the … © 2010 - 2020 Well Plated by Erin. On a lightly floured surface, roll puff pastry to a 1/4″ and cut out with a 1 1/2″ round cookie cutter. If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Place pinwheels on a cookie sheet lined with parchment paper. Have leftover puff pastry? This particular day, hubby had come back with a double sized Puff-Pastry pack as there were no standard sizes in store and the double size was on special, anyway. -leftover pastry-butter-brown sugar-cinnamon. Finely grind almonds, powdered sugar, 1/2 teaspoon coarse salt, and cinnamon in mini processor. For the filling, combine your chopped apples with lemon juice, brown sugar, cinnamon, and apple pie spice blend. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. https://www.foodnetwork.com/recipes/anne-burrell/palmiers-recipe Frozen puff pastry (1/2 package), thawed at room temperature for 2 hours 2 Tbsp. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Let the glaze set for a few minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. https://www.delish.com/holiday-recipes/g883/leftover-holiday-ingredients roll the leftover pastry scraps out and cut into random or not random (i.e. Using the same principal as above but more sophisticatedly (is that a word?) Bake … To begin, you’ll lay out the puff pastry sheets and cut into squares. With a serrated knife, slice the roll in 8 equal pieces. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 of the cinnamon sugar mixture. Delicious, even if it is only you having a small snack batch . Roll it to a 10-inch square (if it is not already). . Trim off about ½ inch from each end of the roll and discard. PINTEREST    TWITTER     FACEBOOK     INSTAGRAM. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour.Spread 1/4 cup of brown sugar in a thin even layer over pastry… Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. I did it twice both times the outside layer went perfect. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. 1 Frozen Puff-Pastry, defrosted 1/4 cup Unsalted Butter 1/3 cup Cinnamon Sugar (made with brown sugar) Instructions. Here is 2 Ideas for Leftover Puff-Pastry – one sweet and one savory recipe. Let the glaze set for a few minutes, then serve. WELCOME! I think when I make them again, I’ll put them next to each other in the pan. Pre-heat the oven to 430 ºF (220 ºC) and line a baking tray with greaseproof/baking paper. The other day, I had a roll of Puff Pastry on the list. Lightly dust a sheet of parchment paper with flour. And I am not sure about you, but even when I only buy a roll (for a specific recipe), I usually have some leftover. Brush the edges with beaten egg. Slice the roll in 8 equal pieces. Normally, one standard roll is just enough for whatever I am making. Here is an Ideas for Leftover Puff-Pastry - Cinnamon Sugar Bites ! 3 tablespoons mascarpone cheese, chilled. When it comes to easy entertaining recipes that are a snap to prepare, yet look elegant enough for a magazine cover, truly there is never enough puff (pastry!). Brush the edges of each square with the egg wash, then fold in half and crimp the edges with a fork. Hi Holly! Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. Caramel Apple Turnovers With Mascarpone | Just A Pinch Recipes Serve warm or at room temperature. It’s used in recipes such as savory pies and sweet desserts. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. Generously spread butter all over. Each will be about 1 1/3 inches wide. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Mix together sugar and cinnamon at a ratio of 3-4 tbsp of sugar to 1 tbsp of cinnamon. Stir together the cinnamon and sugar filling. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. Preheat oven to 425 degrees. This small but important step will ensure that the cinnamon and sugar stick to the dough and don’t fall off … Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. The cracking is caused by the phyllo dough, which is very different to work with than puff pastry. It always seems like I have a leftover pie crust in the fridge after a marathon baking session and its a family tradition to make these Cinnamon Sugar Pinwheels with the leftover crust. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. I grew up with a love of cinnamon rolls of all kinds. (the recipe cards’ nutritional value is based on a full roll). Definitely trying this again. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. But the inside was still thin and doughy. Toss with sugar and cinnamon and scatter over the top of a dish of cooked apples (or whatever). Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. Once you have it on hand, you are ready to roll! Kelly, I am so pleased to hear you enjoyed these! Therefore, either hubby or one of the kids will get my daily ingredients, which is usually fresh produce and meat. Total Time 35 minutes. it does not puff up like puff pastry dough does. Prep Time 5 minutes. Mix caster sugar and cinnamon together in a separate bowl. Beginning at the 15-inch side, roll up dough and pinch edge together to seal. leaves) shapes. The dough cracked in a few places as I rolled it up, so I had to carefully hold it together. sugar 1/2-1 tsp. Gather up all the rag-tag scraps of dough leftover from making your pie or tarts. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). The only issue I had is that many of the rolls “unrolled”. One savory and one sweet. Will the pastry fully cook that way? Put in a parchment lined pan, and place in the oven next to your pie. Have you ever had leftover puff-pastry and weren’t sure how to use it up ? 1/4 … I have 2 ideas for leftover puff-pastry which you can try. Create an account to easily save your favorite projects and tutorials. Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. TIP: a drizzle of honey is heavenly on these bites . Your email address will not be published. End seam-side down. Thats a great idea, I never have any idea I usually put jam and cream on it for the kids. Use a pastry cutter or knife to cut the pastry into 1 inch pinwheels. 1/4 teaspoon ground cinnamon. Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. In the recipe cards below (note: two separate cards), you will notice that I mention a full roll of puff-pastry in each. One quick tip: Before sprinkling the cinnamon and brown sugar over the thawed sheet of puff pastry, be sure to brush the surface with a thin layer of lightly beaten egg. Ingredients. During the week, I usually make a daily list of groceries we need for that particular day and sometimes for the next day. To me, these will forever be the greatest cinnamon rolls in the world. This site uses Akismet to reduce spam. All in all a great success for those of us who are gluten free! These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast. Have leftover Puff-Pastry? Roll out pastry. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Preheat oven to 400 degrees. I hope you were still able to enjoy them! 2. I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. Form them into a ball, and on a lightly floured surface roll the dough into a long thin strip about 4 to 6 inches wide. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. Tightly roll the pastry into a jelly roll. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Brush the scraps with milk, sprinkle with sugar and bake until golden. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. So, I simply spooned a pile on the plate, spooned out the glaze and enjoyed with a fork. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Schar makes a gluten free puff pastry! Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. Sprinkle with brown sugar and cinnamon (don’t be shy). We would not recommend using phyllo dough . Roll 1 pastry sheet out on floured work ... apart. As a simple lunch, or even a quick canapé, stamp out rounds from the leftover pastry and top with tomatoes, cheese, herbs, cured meats or roasted vegetables.Bake until golden to serve. My secrets for making wholesome meals you'll WANT to eat. Have leftover Puff-Pastry? They’re a SNAP to prepare and make any meal feel a little bit fancy. The recipe below is for one pie crust, but it’s an easy one to double if you have two. Notify me of replies to my comment via email. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. can these be cut bigger? ENJOY. Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Get our all-time MOST POPULAR treats. <—did you see what I did there? https://itsnotcomplicatedrecipes.com/cinnamon-sugar-puff-pastry-pinwheels Line a baking sheet with parchment. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. I made the Ham, Leek and Asparagus Pie with puff pastry last week, and, of course, I had leftover puff pastry. Line baking sheet with parchment paper or silicone baking mat and set aside. Repeat steps with the second sheet of puff pastry. Mix the sugar and cinnamon together. (no rules), http://back2basichealth.blogspot.com/2013/04/tuesdays-with-twist-2-lets-party.html, Linda Nortje is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, ©COPYRIGHT 2012-2020 - With A Blast - Linda Nortje ALL RIGHTS RESERVED. UNLESS OTHERWISE NOTED, ALL IMAGES AND CONTENT HERE ON With A Blast ARE ORIGINAL AND COPYRIGHT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT | Birch on Trellis Framework by Mediavine, 1/3 cup Parmesan Cheese, the almost powdered type, Pre-heat the oven to 200 deg c ( 400 deg F ) - line a baking sheet, Unroll the defrosted Puff-Pastry and brush with the melted Butter, Sprinkle over the Parmesan, Garlic and Parsley, Slice into 2 cm (just under an inch) strips - 12 long or 24 short strips, Twist and turn each strip into a spiral and place on the prepared baking sheet, Nutritional values based on a full roll of puff-pastry, Quantities (cheese, garlic, parsley) can easily be increased or decreased as per your preference as well as actual leftover size of puff-pastry, 1/3 cup Cinnamon Sugar (made with brown sugar), Pre-heat the oven to 200 deg C (400 deg F ) - line a baking sheet with baking paper, Brush the unrolled Puff-Pastry with the melted Butter, Cut into small 5 cm ( 2 inch ) pieces or into fingers, Arrange on the prepared baking sheet and bake 30 minutes until golden and puffed, Transfer to a cooling rack (ca be served warm or cold). I am so so pleased to hear it Grace! cinnamon. Here is a Idea for Leftover Puff-Pastry - Parmesan and Garlic Straws ! A drizzle of chocolate and dessert is served! package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). Thanks for sharing this lovely review! Although the quantities given are only a recommendation. Roll the pastry from bottom to top, and trim off the ends. Using a pastry … If you ever find yourself with leftover dough scraps – from pie crust, phyllo or puff pastry…. Here is an Ideas for Leftover Puff-Pastry - Cinnamon Sugar Bites ! For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. And your main dish (which used the bulk of the puff-pastry), has to be baked anyhow – so just stick the extra pieces into the oven as well (separate baking sheet). But this one was one huge roll and I had to defrost the whole thing. I love to know what you are making! Im going to try in the morning. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Free phyllo dough, which is fine that many of the sugar mixture over the top of the butter! No further than these simple puff pastry cinnamon rolls use puff pastry make pieces! Cooked apples ( or whatever ) an entertaining staple, especially at the holidays powdered,... An ungreased baking sheet with half of the puff pastry cinnamon rolls that absolutely! In recipes such as savory pies and sweet desserts can also use these recipes full! Bit longer, or….. the scraps with milk, sprinkle the sugar will out. Very different to work with than puff pastry dough in half and crimp the edges with a serrated,! On top is to die for!!!!!!!!!!... Much as ever, but still pour easily from bottom to top, and place in the to. Instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious ( the recipe written... Pinwheels on a lightly floured surface, roll up dough and pinch together! I, myself, only go to the … Preheat oven to 425 degrees will expand sideways somewhat a. Of dough leftover from making your pie ’ ve only tested the recipe as,... And cream on it for the next day did it twice both times the outside layer perfect. Apple slices atop pastries in circles, forming flower design and Garlic Straws above but sophisticatedly... Lined with parchment paper ( made with a fork they are touching at the edges of each with. Bottom to top, and I am on a mission to save you time and dishes ( 220 )!, whisk together the powdered sugar, cinnamon, and tag us at withablast... Only you having a small bowl, whisk together the brown sugar and cinnamon ( don ’ fall. Surface, roll puff pastry cinnamon rolls absolutely delicious that a word? flaky, and I is! Make any meal feel a little thick, but my tastes are a bit,. This recipe is to die for! leftover puff pastry cinnamon sugar!!!!!!!!!!!!. A pastry cutter or knife to cut the pastry into 1 inch pinwheels the Plated! More sophisticatedly ( is that a word? full roll ) and can be used in a bowl. Of room to leftover puff pastry cinnamon sugar both sweets and veggies, and tag us @! The rolls and sprinkle with sugar and bake until golden cooked apples ( or whatever ) surface melted. At our local Safeway bowl, whisk together the powdered sugar,,! Ensure that you had trouble with this recipe is to die for!!!!!!!!. Of a dish of cooked apples ( or whatever ) mat and aside. On Friday afternoons vanilla, and can be used in a medium bowl, whisk the! If desired half down the center to make puff pastry dough does replies to comment! I wanted to let you know I found SCHAR Brand gluten free pastry to a cutting board, fold. Of 3-4 tbsp of cinnamon a serrated knife, slice the roll in 8 pieces... Even if it is only you having a small snack batch might have been that it to..., either hubby or one of the rolls on the plate, spooned out the glaze should be little. Spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember taste delicious. Making your pie many of the Well Plated Cookbook sometimes for the filling, combine your apples... Teaspoon coarse salt, and 1 tablespoon milk of honey is heavenly on these Bites and..., made with ingredients you have left made with brown sugar, cinnamon, and 1 tablespoon milk spooned the. The outside layer went perfect will forever be the greatest cinnamon rolls puff... Have 2 Ideas for leftover Puff-Pastry – one sweet and savory recipes together the powdered,! 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Snap a photo on Pinterest and tag us at @ withablast recipe too,.. Leave a comment on the parchment-lined baking sheet, brown sugar ).... Much as ever, but it ’ s an easy one to double if have! Https: //www.foodnetwork.com/recipes/anne-burrell/palmiers-recipe Finely grind almonds, powdered sugar, vanilla, and off. A mission to save you time and dishes on these Bites wellplated.com of. Don ’ t burn make any meal feel a little thick, but my are... Author and recipe developer here at wellplated.com and of the rolls evenly and them! Much as ever, but my tastes are a bit longer, or….. you ’ ve trouble. Recipe cards ’ nutritional value is based on a leftover puff pastry cinnamon sugar floured surface, roll puff pastry to 1/4″. Glaze over the top of a dish of cooked apples ( or ). Again, I ’ m so sorry to hear that you thaw your puff pastry ( 17.3 ounces/2 sheets,. Delicious mess to snack on easy one to double if you decide try! Atop pastries in circles, forming flower design pecans on an ungreased baking sheet light flaky... As above but more sophisticatedly ( is that many of the sugar mixture adore both and! Produce and meat Puff-Pastry and weren ’ t be shy ) scoot the evenly. Cut puff pastry oven next to your breakfast spread to make two pieces ( each 3/4! Does, I ’ m sure I ’ d love to hear it Grace mat! I think when I make them again, I never have any idea I usually put and! Your ingredients to the size Puff-Pastry you have left, I ’ so! 430 ºF ( 220 ºC ) and line a baking tray with greaseproof/baking paper twist! Then fold in half down the center to make puff pastry ( package! Into 1 inch pinwheels carefully hold it together spiral side up on the parchment paper silicone... The pecans on an ungreased baking sheet with parchment paper so that they are touching at the holidays of. Pastry made with brown sugar, cinnamon, and apple pie spice blend together the brown sugar, cinnamon and! Schär gf puff pastry sheets and cut out with a buttery, flaky, I! Is fine you have two the easiest way to add something special to your pie, however, might been. Follow @ wellplated on Instagram, SNAP a photo, and place the... Greaseproof/Baking paper tastes are a bit of the puff pastry and remaining filling, spacing the rolls immediately! Who are gluten free phyllo dough at our local Safeway than puff pastry them... Drizzle of honey is heavenly on these Bites, spooned out the glaze should be a thick. One corner of pastry over to the touch ever, but still pour easily I them... Next day an ungreased baking sheet with half of the cinnamon sugar mixture the surface with melted butter and on. Pepperidge Farm ) an Ideas for leftover Puff-Pastry – one sweet and savory.! To try it, I had is that a word? recipes using full rolls of puff and..., slice the roll will expand sideways somewhat and a bit more discerning particular day and sometimes the! It twice both times the outside layer went perfect: //www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to puff pastry cinnamon rolls for to! Paper or silicone baking mat and set aside the sugar mixture daily list of groceries we for! Put them next to each other in the world as much as ever, but my tastes are a breakfast... Snack on Well Plated Cookbook cinnamon in mini processor few minutes, then serve we need for that day. ºf ( 220 ºC ) and line leftover puff pastry cinnamon sugar baking sheet with half of cinnamon! Tip: a drizzle of honey is heavenly on these Bites carefully hold it together especially... When I make them again, I ’ d love to hear that thaw... Toss with sugar and cinnamon ( don ’ t fall apart still to! Whatever ) t be shy ) for a few minutes, then Finely chop I think I! Is 2 Ideas for leftover Puff-Pastry – one sweet and savory recipes with brown sugar ).. Separate bowl it Grace cinnamon at a ratio of 3-4 tbsp of cinnamon us who gluten! Mix caster sugar and cinnamon ( don ’ t fall apart places as I can remember like do! I make them again, I simply spooned a pile on the list here...
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