With no natural resources, Singapore has had to be resourceful to make a living for ourselves. Get unlimited access to all stories at $0.99/month for the first 3 months. Sustainably managed companies are positioned for long-term growth. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. According to Deutsche Bank in 2019, companies that “experienced positive press on climate change saw share prices outperform the MSCI World index by 26%.” And according to the Stern School of Business at NYU, while sustainability-marketed products account for only 17% of sales, they have driven nearly 55% of consumer packaged goods growth in the last five years. There are many issues impacting food sustainability that need to be explored and discussed, ranging from social, environmental, economic, ethical, biological and health factors – and everything in between. But then we do something with it that takes it out of its usual context, and I hope this can make the team proud to work with their local products but do something different with them.”, Chef Ridder’s vision for his own restaurant casts a poetic eye on the sustainability argument: “My goal for the whole restaurant is for it to function in a permaculture design, meaning every ‘component’ has multiple purposes and functions organically with as little interaction from outside as possible -- just like, for example, how a real forest is just naturally functioning and self-sustaining.”. The food industry’s poor standing on the newly released ESG list is disheartening. Origin Grill. Until now, labels were giving information about origin ingredients, ignoring the result of … Essentially, it’s about how food lovers can indulge their appetites without damaging the earth. SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. In the European Union only, nearly 90M tonnes of food are spoiled annually. Sustainable, well-managed recirculating systems, which address hygiene and stocking issues and manage contamination, are less reliant on drugs and chemicals to keep fish healthy and the system clean. The Voluntary National Review Food Issues: Food & Sustainability. Green Singapore 2050. Without any increase in acreage, this would require existing farms to be three times more productive to increase food production from 10 percent to 30 percent of domestic consumption. “The need to de-centralise the production methods for urban farming is also challenging in itself, as it calls for efficient use of resources to manage small diverse plots in the cities.”, At sea, different challenges crop up: the expensive operating costs of fish farming have compelled Bryan Ang of Ah Hua Kelong to focus on species variety rather than on using big ‘acreage’ to reduce the cost per fish. I write about social and ethical leadership in the food industry. The Wall Street Journal survey evaluated 5,500 publicly traded companies on environmental, social and governance (ESG) metrics, with Nestle the only food company scoring in the Top 100. The gift link for this subscriber-only article has expired. AVA rolls out new plan to boost Singapore's sustainable food fish production. The global pandemic has exacerbated the impacts of changing consumption trends and made it more urgent for food producers to tackle some of these issues. In an industry hampered by factors often beyond its control, it will take a long time before chefs in Singapore can find a level of equilibrium on the sustainability issue. Three-quarters of CEOs polled by KPMG say they have a personal responsibility to lead change on societal issues. Fixing supply chains, revamping restaurants and rationalizing product lines have happened with unusual alacrity born out of the necessity. Kitchen by Food Rebel, 28 Stanley Street, Singapore 068737 For fresh, sustainable seafood and meat, check out The Fishwives, which sources and imports directly from farmers in Australia and New Zealand. Reducing food wastage, redistributing unsold or excess food, and recycling/treating food waste are important components of our national waste management strategies to work towards Singapore becoming a Zero Waste Nation under the Sustainable Singapore Blueprint 2015. Meanwhile, Han Liguang, chef-owner of Labyrinth, stresses an approach to cooking that is more than just receiving food supplies and cooking them. Chef Ridder, meanwhile, is having fun with the learning process, “Sometimes I ‘find’ a local product that is totally new to me but which could be boring and ‘normal’ for the team because they have known it all their lives. (This was insanely difficult!) IntroductIon This study explores the intersection of environmental constraints, climate change, and energy security in Asia and the Pacific. Business opportunities in this area are huge and several companies are appearing to contribute to solving this problem. But one industry was largely a no-show: food processing. We use fish bones, scampi shells and shrimp heads in the cooking of our sauces and soups, and we use different parts of vegetables to prepare the mirepoix for our stocks.” He further extends this philosophy, using these cooked foods in multiple stages – for instance, after cooking the fish bones for the sauce, he dehydrates the bones, making it into powder for garnishes. All done! Singapore is committed to the 2030 Agenda for Sustainable Development. Sustainability Risks. 4. Food and beverage companies should be aware of potential unintended consequences when making product improvements for sustainability. A ranking of the world’s 100 most sustainably managed public companies was published last week with iconic names such as Sony, Philips, Merck and Cisco Systems topping the list. And food processors, supermarket chains and restaurants have had other big issues to confront in a food system that’s been turned upside down by Covid-19. 3. We are committed to providing a clean and sustainable environment, with resilient supplies of safe food and water for Singapore. This has led t… Big players in the meat, dairy, eggs, and bagged greens industries are unsafe at any speed. These promote dialogue and collaboration on sustainability issues among policy-makers and experts from governments, businesses and international organisations. How is it we are such a rich country and yet there are so many poor people? What if one day, it simply.. ran out on us?" “Farm to table” is a natural solution but in land-scarce, agriculture-challenged Singapore, this is easier said than done. 198402868E. Nobody paying attention to the news over … Sourcing for the right produce requires strong partners within the supply chain. For fresh, sustainable seafood and meat, check out The Fishwives, which sources and imports directly from farmers in Australia and New Zealand. Resource usage, environmental impact and animal agriculture all affect sustainability. Why are rents/housing costs so high? With climate change, we can expect extreme weather events that will impact on sustainable agricultural production, food safety and food supply resilience. The Ministry is headed by the Minister for Sustainability and the Environment, who is appointed as part of the Cabinet of Singapore. However, for an industry that thrives on market research, it should serve as an immensely valuable consumer insight: Being more socially responsible will not only be good for the world, it will also help win over a new generation of consumers who want the food they buy to be produced by companies that care. Pan Pacific Singapore • Singapore Share The Certified Global Port Manager (CGPM) Program - The hallmark of A Port Management Professional (Online Executive Program Available) with your friends. In an industry hampered by factors often beyond its control, it will take a long time before chefs in Singapore can find a level of equilibrium on the sustainability issue. Big issues confronting consumers and industry – racial bias, income inequality, climate change, unhealthy populations, political instability – require a new leadership style. Working with local produce also requires a firm grasp on what’s available here. “The down side is we will have to strike off the chance of doing export, which requires big space and large quantity. "What if one day, we woke up to find Singapore empty? 2. Opinions expressed by Forbes Contributors are their own. Sustainable agriculture supports organic and low carbon food production. The Singapore government’s Cleantech division, which is a subsidiary of the board tasked with economic growth, has offered continued support to companies in the clean technology business. The reason is simple: Food companies have not been innovators in sustainability, or any realm for that matter, unless they have a gun held to their heads. I am the author of the book Stuffed: An Insider's Look at Who's (Really) Making America Fat and the landmark report "Better-for-you Foods: It’s Just Good Business." Beppe De Vito of the ilLido restaurant group notes that the local farmers offer more Asian ingredients which may not be suitable for his restaurants. Here's what our readers said (and didn't say). Ministers. Connecting our global food system to nourish the world and protect the planet Cargill is working to nourish the world in a safe, responsible and sustainable way. Traceability. As discussed before, adoption of green technology is one of the leading things that has made Singapore an eco-friendly city. These include crop rotation and … 1. Believing that ‘the food rebellion starts in the kitchen’, this healthy cafe is on a mission to improve customers’ health through a recipe of awareness, education and great, wholesome food. A study by EY Beacon Institute and Harvard Business School found that 85% of ‘purpose-led’ companies increased revenue while almost half of the non-purpose-led companies had revenue declines. We developed a multi-pronged approach involving packaging, energy efficiency, waste management and green restaurant design to encourage the use of environmentally sustainable practices in our restaurants. Asia’s Energy Adequacy, Environmental Sustainability, and Affordability: An overview 1 I. Food Safety. While the food industry claims to be attuned to the consumer, its risk aversion means it makes major changes only when it’s forced, as the pandemic has shown. Farms that are sustainable also make use of better farming practices.. This has entailed finding ways to create and add value, producing goods and services that are in demand by others, and making careful use of resources. In Stage 1 of The Citizens' Agenda, New Naratif asked Singaporeans readers what they think are the most important issues facing Singapore, and what they'd like political candidates to talk about in the next general election. Are We Ready To Make The Change To Lab-Produced Foods? “We make full use of each raw ingredient. Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398. Singapore has only around 720 square kilometers of land, of which only 1 percent has been allocated to food production — and the government has set a target of 30 percent self-sufficiency by 2030. Scientists in Singapore have developed a sustainable way to extract chitin from prawn shells by fermenting it with fruit waste. Whether you’re planning a vacay or a stay-cay, here’re the best sustainable hotels in Singapore to rest your head and unwind while keeping things green . When considering the sustainability of food there are many other factors at play. Cost of Living & Poverty: What should be done to address the rising cost of living? Waste is one of the top issues when talking about food sustainability. The majority of CEOs agree. Many recirculating fish farms run entirely without artificial chemical additives, creating a … It also avoids the use of artificial fertilisers and pesticides as well as genetically modified organisms. At the same time, chefs relentlessly seek out ingredients that are grown in a responsible way without depleting natural resources or upsetting the ecosystem. Climate Action Plan Find out what we are doing to strengthen our climate change resilience and transition to a low-carbon future. “The selection of produce is still limited,” he says, “and being in this part of the world, the local farmers offer more Asian ingredients – which may not be usable in our style of cuisine.” As a result, most chefs look to local suppliers with strong infrastructure in neighbouring countries, which can yield additional supplies. That means getting to know how meat is bred, caught and slaughtered, in order to have knowledge of the workings of Nature, and understand the principles of flavour optimisation. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. About a 4 minute read. Even leftover bread is “recycled” as breadcrumbs for batter or desserts. He adds, “Sustainability forms part of the total equation. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. Some examples include: Geopolitical Risks: A food manufacturer switches suppliers due to labor issues involving one of its growers. We have a duty as chefs to prevent over-fishing, unethical farming and so on. You’ll also find a wide range of gourmet products including fresh cheeses, artisanal snacks like The Whole Kitchen’s nut mixes and gluten-free loaves. Broadly, three main ‘takes’ or perspectives, on the issues and their interactions, appear to be emerging. When food companies don’t see a crisis, ‘innovation’ amounts to line extensions and retro, iconic boxes. Why is the food industry such a laggard in ESG? The Ministry oversees three statutory boards – the National Environment Agency (NEA), Public Utilities Board (PUB), and the Singapore Food Agency (SFA). Until quite recently, farming had not changed much for thousands of years. 2. By registering, you agree to our T&C and Privacy Policy. All rights reserved. You have reached your limit of subscriber-only articles this month. And they are five times more likely to stay at a company where they feel a strong sense of purpose. You may opt-out by. Chef De Vito believes that keeping to zero waste in the kitchen is as much about sustainability as it is about costs. Ensuring an adequate and safe food supply, in both normal times and during crises, is a serious issue that we have to address. It matters significantly to consumers and workers. Here they are, in alphabetical order: 1. As do health considerations and social and economic impact. These companies got ahead of issues before the brush fire ignited. Singapore Airlines is also stepping up its inflight sustainability efforts by further reducing food wastage on board, cutting back on the use of plastics for inflight items and increasing the use of sustainable ingredients in inflight meals. SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. PHOTO: ST FILE, He adds, “One solution is to go vertical in these small spaces to increase yield per square metre.” But there are more hurdles: these systems require heavy capital investment and the materials used to build these are almost always not very sustainable. Singapore is committed to the 2030 Agenda for Sustainable Development. The Voluntary National Review That could be a headache for most foreign chefs but Andrew Walsh of Cure offers some positive insight. Singapore’s food supply is and will be met largely by imports. But a log-in is still required for our PDFs. SImply being slavish to CSR reporting no longer goes far enough. Now that's what we call a sustainable effort. 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