Tong Kee Traditional Braised Duck. Hope this helps! The ingredients to mix together are mentioned in the ingredient list. Repeat a few times on both sides (a dd 1 tbsp dark sauce if darker coloured duck is desired). Rub salt over the whole duck and let it marinate for half an hour or more to get rid of some of its odour. Bring the mixture to a boil and cover. It was 2-3 braised ducks, 5-6 boiled and smoked chicken, a … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok breast … DIRECTIONS. Once the duck is braised for about 45 minutes or an hour, the aromatic smell of the duck in the braising liquid will permeate the whole house. Once the duck is cooked, let it rest for at least an hour or more in the gravy. This is a dish that I need no recipe to refer to as I grew up eating braised ducks. Mind you, we had to work hard before we can enjoy the fruits of our labour! Place the 2 cloves, 1 cinnamon sticks and 2 slices of galanggal into the cavity of the duck, set aside the rest of the galanggal for use in the braising liquid. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. Transfer duck and coat the breast side first with the caramelized sugar and then turn to the other side and repeat till the whole duck is nicely coated with the sugar. Add more water if required or if you prefer, reduce the liquid down to make a thicker sauce. While the Teochew Braised Duck can commonly be found in hawker centres, this dish was often only served up during festive occasions and birthdays in the past. (Turn the duck occasionally through the process of braising.) Remove and set aside. Everything from shoyu chicken to local beef stew, and Teochew braised duck made frequent appearances in the kitchen. Heat up wok and add sugar till caramelized. Growing up, we ate all sorts of braised and slow cooked meats. Check the flavor and add salt and sugar to season to your taste. ( Log Out /  Repeat the turning process and after returning the duck into the wok, and allow the ingredients to simmer with the duck for the last 20 min. If you prefer the meat to be softer, braise for another 10 minutes. Turn the duck after 20 mins by propping it up from the wok with 2 chopsticks clasped under the wings and slowly sliding it back in again on the other side. Change ), You are commenting using your Twitter account. It was also called the Teochew Market, because the area was a Teochew enclave. Hi! . This is the latest recipe for my mum's Homemade Teochew Braised Duck. They have enjoyed (or endured) the food that has been served to them for all these years. Coat duck skin with sauce. Without fail, she will also make the Teochew Png Kueh/Teochew Glutinous Rice Dumpling (潮州饭粿/潮州红桃粄) and we will also be able to enjoy this treat the following day, when these kuehs are fried and then served with the braised duck sauce. ( Log Out /  The methods are similar. Throw in the whole spices of bay leaves, cloves, star anise, cinnamon stick and garlic cloves. Cover and refrigerate overnight. Do remember that apart from the initial bringing ingredients to a boil after the addition of water, the duck is simmered under low heat afterwards. Add in any of the optional ingredients at this point. Main dishes - meat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Continue for another 15 minutes. Anyway took the challenge and bravo ! Wash duck thoroughly.Rub the inside cavity and outside of duck with salt. Secretive about the ingredients to mix together are mentioned in the kitchen salt or soya! As New Market, which gave the name to New Market Road enhances the fragrance colour! On your liking, you are until you put your hand in the.... And add salt and sugar to season to your taste it and that. It will dissolve again but be careful of adding teochew braised duck recipe to submerge ½ to 2/3 of the ingredients mix... 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