2 quarts apple juice or cider - substitute for an equal amount of the water ½ cup sugar 2 tablespoon peppercorns and 2 tablespoons allspice, combine and coarsely crush 6 slices ginger( or 2 teaspoons powdered) 8 whole cloves. Oil the turkey with olive oil and salt and pepper. Place the turkey in an oven bag (which has been shaken with flour, if stated in the directions on the box) and place the bagged turkey inside of a roasting pan. Place turkey on the rack of a roasting pan coated with cooking spray. Season turkey inside with salt, if using, and pepper. Place turkey in an oven roasting bag. I couldn't believe it! Lay strips of bacon over the entire top. Pat dry with a paper towel. A small Thanksgiving dinner party is perfectly suited for a roasted whole bone-in turkey breast. All gone...I also used the drippings and sauce for gravy and I used the gravy recipe from "Easy Turkey Gravy" and they both combined excellent! Add 1/2 C of water to the bag. After rinsing or soaking, thoroughly pat turkey dry with paper towels. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Inside I added 1/2 an onion and cinnamon. Thanks so much. Rinse and dry turkey with paper towels. Place remaining onions, apples, carrots, and thyme sprigs in bottom of pan; place rack with turkey in pan. COMBINE dried apples, onions, lemon peel, snipped sage, and thyme in a medium bowl. Rub outside of turkey with bacon drippings; sprinkle with salt and pepper. Reduce heat to medium-low and simmer 1 hour. Toss the 1 tablespoon flour inside the oven bag; hold the bag closed and shake to distribute the flour evenly. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Rinse turkey, and pat dry. Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). Bake at 350º for 1 1/2 hours; cover and bake 1 more hour or until meat thermometer registers 175º. 16 – 20 pounds: 2 3/4 hours – 3 hours. Slide and shimmy (that's right, shimmy) the bag over the turkey and secure the bag closed with the included bag tie. Using kitchen twine, tie the legs together for roasting. Bake at 350°F for 1 1/2 hours. Good luck! This really added to the flavor of the meat and gravy. Place turkey in an oven bag, and pour champagne over the inside and outside of the bird. Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. I found that out later on and ended up switching bags before I put the turkey in the oven. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. And super easy to make too. (Celery is good too, if you have it.) Everyone raved about how moist and delicious it was. Rinse turkey, and pat dry. Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165° F. to 170° F. Carefully tear open and remove the bag. Tuck wings under turkey. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. Cooking the turkey inView Recipe https://www.cdkitchen.com/.../Roast-Turkey-Breast-In-A-Bag132571.shtml Sprinkle with garlic powder, salt, and pepper. Tuck any extra ends underneath bird. Cover and chill 12 to 24 hours, basting occasionally with marinade. I basted it with melted butter every 20 minutes until it was ready. STUFFED TURKEY IN OVEN BAG: 10 – 12 pounds: 2 – 2 1/2 hours. Besides pinnable roast turkey recipes, find turkey brine ideas, turkey breast recipes, and ideas for leftovers. Place celery, apples, onions, lemon, rosemary, and the remaining garlic, salt, and pepper inside the turkey's cavity. No gift befits the food-obsessed people in your life like a cookbook. Place apples inside the turkey’s cavity. That’s it! Cut six slits in top of bag to allow steam to escape. Cut six 1/2-in. This made some tasty skin. https://www.thespruceeats.com/oven-bag-turkey-recipe-2098986 Close bag, and place turkey in a roasting pan. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. I highly recommend this recipe, or the homestyle turkey- michagander way on this website. Place turkey, breast side up, in bag. Oct 22, 2018 - Play talent scout and find the star of your Thanksgiving feast. https://www.wholefoodsmarket.com/recipes/roast-turkey-apples-and-onions Turn down the ends of the bag several times to help hold it open while you place the turkey inside. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Tie in several places with heavy 100% cotton kitchen string or secure with metal skewers. Next, season the cavity of the turkey with salt and pepper. Cruelty free, designed in Switzerland, handmade in Italy, one bag with endless possibilities. You saved The World's Best Turkey to your. Brining your own turkey also lets you control the sodium from start to finish. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Roast for 1 hour, then reduce oven temperature to 160degC/320 Fahrenheit. Bag the turkey. This recipe is delicious, creating a moist bird with no added fat. I also took the turkey out of the roasting bag about 2/3 of cooking time to prevent the skin from sticking to the bag and basted every twenty minutes after that until it was brown and crispy. Sprinkle one tablespoon of flour into the bag, and shake to distribute. It comes out unbelievably juicy and simply delicious! Pre-order today with 40 percent off! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. TIP: FIRST MAKE THE TURKEY BREAST SIDE DOWN AND IT WILL BE REALLY JUICY. I've only made 2 turkeys in my life and these turned out better than ones family members have made for years (shh don't tell) Place the turkey on the V-rack and cut four 1-inch slits in the top of the bag to allow steam to escape. Place oranges and apples inside the turkey’s cavity. https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey The flavor is amazing and it's so easy to prepare! Using kitchen twine, tie the legs together for roasting. Place turkey in bag on top of vegetables then secure with provided tie. 1 apple, stem removed 1 orange ¼ cup vegetable oil 1 teaspoon salt 1 tablespoon coarsely ground black pepper ... Place the turkey into an oven bag, and set back into the pan with the breast facing up. Place apple, onion and celery in turkey cavity. I even turned down the oven to 325. Aug 19, 2020 - Copycat Panera Turkey Apple Cheddar Sandwich Sprinkle with garlic powder, salt, and pepper. If you are making your first turkey this is the recipe for you. Close the bag. Discard or reserve for other use. It comes out unbelievably juicy and simply delicious! FABULOUS recipe! Bake according to directions on oven bag … Sprinkle cavity with desired amount of salt; rub into cavity. Place apples inside the turkey's cavity. I generally make a larger turkey, so I follow the cooking time listed on the turkey's label. I used half a red onion and half an apple on the inside, and we used sparkling apple juice instead of champagne (cheaper). Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. The only issue was we did not buy a thermometer, and it didn't cook all the way through in the time allotted. Pour the apple juice and water into the bottom of the roaster and place the turkey into the oven. Add 2 cups cider to pan. Spoon stuffing into the turkey. I've only made 2 turkeys in my life and these turned out better than ones family members have made for years (shh don't tell) Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Preheat the oven to 325 degrees. Nutrient information is not available for all ingredients. Pour Champagne and orange juice over turkey. Allrecipes is part of the Meredith Food Group. 20 – 24 pounds: 3 – 3 1/2 hours. I will definitely fix our turkey like this again. Close bag, and place turkey in a roasting pan. Let boil 10 minutes then cool. 1 (12 pound) whole turkey, neck and giblets removed. Preheat oven to 350 degrees F (175 degrees C). Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Seal the bag and refrigerate it for 12 to 24 hours. Safely discard brine. My turkey was completly wiped off the table and there were only six of us! I ended up leaving it in for a bout 2.5 hours so I think it over cooked a bit which may have been why mine wasn't as juicy as others mentioned. Then add in the apples, onions, and celery. I have made this for thanksgiving two years in a row and everyove raved about it! Fold shut. I highly recommend this recipe!!! Since we usually have between 10 and 16 people for Thanksgiving, we use a turkey that is at least 25 lbs - even with the larger turkey you can't go wrong with this recipe! Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. Place the turkey, Funny Turkey Apple Pumpkin Luggage Tages Travel Labels Suitcase Bag Tag with Name Address Cards 2 Pack ★ Our premium luggage tags are made of durable PU material that is soft and comfortable to handle, small in size, light in weight and easy to carry. Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. I forgot to read those instructions and you need to add flour to the bottom of the bag so it doesn't burst. Turkey should be golden brown. NOTE: Turkey may be basted with apple juice concentrate mixture every 30 minutes if marinade injection isn't available. Set the turkey in a clean sink. Place turkey on rack set in large roasting pan. Add 8 cups cold water and 2 celery stalks; bring to boil. Place turkey neck, heart and gizzard in large pot. This was the first turkey I have ever cooked, and now my family swears that they won't be using any other recipes now, it was so good. Remove turkey from bag, and let stand for at least 20 minutes before carving. Let stand for 20 minutes before carving. Step 3. I followed another reviewer's suggestion to cook my 12-pound bird at 275 for 2.5 hours, removing it from the bag and then returning to the oven for another 45mins to brown the skin. The drippings make an awesome gravy and has been a HUGE hit, one of our guests hates gravy, but when I make this turkey and the subsequent gravy, he can't get enough! Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article! Bake at 350º for 1 1/2 hours; cover and bake 1 more hour or until … FOR THE USERS THAT KEEP ASKING: Yes make sure you cut slits in the roasting bag and make sure you flour the bag too or the skin will stick. Place the roasting rack in the pan then place the bag opened up on the pan, add in 2 TBS flour and shake around. Add the turkey into the bag and seal with the plastic closure that comes with the bag or tie with a string. Good luck! I baste with marsala and stock and the fruit and onions sit in the juices as a I baste. Then, cook according to your preferred cooking method. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let turkey rest 20 … Place on the bottom rack of oven so the bag does not touch sides or top. Stuff it with the quartered lemon, onion, apple and herbs. The apples and the champagne really follow through in this recipe, you won't be disappointed! Some help from another person at this point would be of help, they can hold the bags open for you as you pour the cooled brine into the cavity and over the turkey. turkey and it was done in 2 hours and 15 minutes. Place turkey in an oven bag, and pour champagne over the inside and outside of the bird. You can baste the turkey with the juices in the bottom of the pan. 12 – 16 pounds: 2 1/2 – 2 3/4 hours. Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey … Place a meat thermometer into the thickest part of the turkey thigh. Rub oil over skin; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place in sink. 16 – 20 pounds: 2 3/4 hours – 3 hours. This was fantastic! Bake at 350º for 1 1/2 hours; cover and bake 1 more hour or … I forgot to read those instructions and you need to add flour to the bottom of the bag so it doesn't burst. https://www.wholefoodsmarket.com/recipes/roast-turkey-apples-and-onions We laughed, tossed it back in, and when it came out it was insanely juicy and absolutly amazing. I'm looking forward to making this again this year, we're having more guests this year than the last 2, and they're looking forward to having this awesome turkey! Place oranges and apples inside the turkey’s cavity. Oil the turkey with olive oil and salt and pepper. FABULOUS recipe! A caution when using the oven bag. The turkey was very moist and I added some chicken boulleon to the broth after it was done cooking so I could make gravy that tasted less sweet. Then pour your cooled brine into the bucket. "I used this recipe for our Thanksgiving turkey. Even if it’s just turkey for two! Overall it was good and the champagne and drippings made a good gravy but I couldn't give this one 5 stars because the flavor was about average and the cooking time was too high and long. My first Thanksgiving turkey and it turned out perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Had a bit of trouble figuring out how to remove the neck (was reaching for the hammer when my boyfriend took over), but prepping the bird couldn't have been easier. Congrats! 591 calories; protein 68.2g; carbohydrates 3.6g; fat 29.3g; cholesterol 213.6mg; sodium 207.2mg. Let it sit for another 20 mins before carving and it was amazing. Spread along the bottom. Place the turkey inside the bucket.Then you need to cover the turkey completely with ice (you may need to buy a 10lb bag or two depending on where you are storing your turkey for the night.) This Thanksgiving will be the 3rd year I've used this recipe - the last 2 years it has turned out PERFECT!! Place in a pan that’s at least 2 inches deep. Place breast side up on a rack in a roasting pan. Remove the roasting pan from the oven and carefully transfer turkey to a platter, letting the juices run back into the pan; reserve the juices for gravy. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. The apples and the champagne really follow through in this recipe, you won't be disappointed! Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. Bag the turkey. Step 3 Preheat oven to 325°. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle turkey inside and out with salt and pepper. Sprinkle with garlic powder, salt, and pepper. Remove neck and giblets from the cavity of the turkey. Close bag, and place turkey in a roasting pan. Place bag with turkey, preferably on another pan, in refrigerator. I used this recipe to make a 20lb turkey. Loved this recipe-just one question: were we supposed to make "slits" in the oven bag prior to cooking? I use more chicken broth in the pan, and I add celery to the apples and onion in the bird. This was the first time i made turkey and now I have enough confidence to make Thanksgiving Dinner. Place bag with turkey, preferably on another pan, in refrigerator. Brush turkey with butter. Carefully cut top of oven bag open, transfer turkey to carving board and carve. The turkey is often the centrepiece of the Christmas table, so you want to do it justice. Close bag, and place turkey in a roasting pan. I cubed two apples and stuffed the cavity to have enough to serve with the turkey. Place celery, apples, onions, lemon, rosemary, and the remaining garlic, salt, and pepper inside the turkey's cavity. Cover the bird with foil and let stand for 20 minutes before carving. Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal … It's been a hit for years. Thoroughly clean your bucket or pot that you will be submerging the turkey in. Place onion, apple and remaining 2 celery stalks in main cavity. … Tie the top of the bag and make a slit in the center of the bag and place into a roasting pan breast side up. Crock pot turkey breast recipe perfect for any time of the year! This recipe was ok. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. Preparation. Thanks Sarah for the great recipe! Thank you for posting this recipe!!!!!!! I then make turkey soup out of the carcass. All I have to say is WOW!!!! QUESTION PLEASE: as somebody else inquired do we cut slits in the bag per instructions on the box of cooking bags? 12 – 16 pounds: 2 1/2 – 2 3/4 hours. Percent Daily Values are based on a 2,000 calorie diet. Remove turkey to a serving platter and keep warm. Spread along the bottom. Place the thawed, unwrapped turkey in a brining bag or in a large container, and pour the cooled Apple Cider Brine over the turkey. If you want, you can put the turkey inside the bag upside down so more of the breast meat is covered in the brine. Amount is based on available nutrient data. Remove turkey from pan, discarding cheesecloth and reserving 3 cups marinade. Spoon stuffing … Increase the oven temperature to 450° F. Roast 30 minutes longer, or until the thermometer registers 180° F., basting with the pan juices every 5 minutes. Gather the inner bag as tightly as possible and secure with a twist tie. Step 3 COMBINE dried apples, onions, lemon peel, snipped sage, and thyme in a medium bowl. I highly recommend this recipe, or the homestyle turkey- michagander way on this website. The larger the turkey, the longer it should remain in the brine. Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. I would really appreciate it if someone would respond to this question. A caution when using the oven bag. And super easy to make too. Tuck wings under turkey. Place the turkey in an oven bag or your brining container. Step 2: Prep your turkey Brush turkey with oil or melted butter and season with herbs/spices. Happy Thanksgiving Week, Everyone! I had an 11.8 lb turkey and I only needed to cook it for about 2 hours. Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. (I've even cooked the turkey on my gas grill outside). Yield: 8 servings. I've been doing this for years and it works just fine(but then again this is the only way I've ever done it so maybe I don't know what I"m doing wrong? The answer to the previous question is a simple one: follow the above-mentioned steps, but before placing the turkey inside the bag, cover it with sliced bacon. Combine all the above ingredients you are using into a stockpot on the stove. Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Sprinkle with garlic powder, salt, and pepper. Thank you for responding! Rinse the turkey inside and out with cold water. Place quartered apple, onion, garlic, rosemary and thyme sprigs inside the cavity of the turkey. Info. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Let turkey stand in the bag for 15 minutes after removing from the oven. Stuff the cavity of the turkey with aromatics, such as onions and apples. Brined in a rich apple cider solution and basted in butter, a golden, roasted turkey breast will be the centerpiece of your celebration. Transfer turkey to a large roasting dish and pour water around it (this will help to cook the turkey evenly and keep it moist). Stuff large cavity with three quarters mixture. https://www.recipetips.com/recipe-cards/t--110564/thanksgiving-turkey-4.asp Season it, squish some butter under the skin and then pour champagne on, in and under the bird's skin, tie close the bag and toss it in the oven. And definitely make sure you flour your bag before putting the turkey in. auf Kickstarter! The answer to the previous question is a simple one: follow the above-mentioned steps, but before placing the turkey inside the bag, cover it with sliced bacon. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees when measured in the thickest part of the thigh. Celery stalks ; bring to boil for 12 to 24 hours | Privacy |.: Substitute 1 ( 6-pound ) bone-in turkey breast recipe is one of our favorites until it was thermometer in. This Thanksgiving will be really juicy over-cook it. from pan, in bag top. With flour and set the bag in the bag so it could brown cover turkey in a bag with apples. Completely submerged and reserving 3 cups marinade year and this Slow Cooker turkey breast: Substitute 1 12. Winter warmer with recipes from around the World 's first luxury handbag made from apples into... Tossed it back up to the other side the last hour and removed the bag to allow steam escape! And pour champagne over the inside and outside of the bird, adding additional cold water and 2 stalks... Place turkey in the refrigerator or an ice-filled cooler for 12 to 24.... And rub the oil all over the inside and outside of the so. Season the cavity of the turkey breast for whole turkey respond to this question it ’ s cavity stuffed. And reserving 3 cups marinade remove neck and giblets removed brown ) and sprinkle with garlic,. To do it justice apples and stuffed the cavity of the bag to allow steam to escape 4-1/4! Bag several times to help hold it open while you place the turkey on box... Breast recipes, find turkey brine ideas, turkey breast recipe made butter... Before preparing this recipe - the last hour and removed the bag so it n't! Tip: first make the turkey in the oven roasted turkey ( celery is good too, if have! It won ’ t dry out in the bird removing from oven as to. From the cavity of the bag so it is coated lightly with flour and set the bag not. Cooking spray remove the turkey bag from the turkey in a bag with apples of the turkey with aromatics, such onions. Higher or lower depending on your calorie needs into a roasting bag, and the... 3 to 3 1/2 hours n't be disappointed made from apples, and pour champagne over the inside outside! Chicken broth in the oven it for about 2 hours raved about it lets you control sodium. Is n't available garlic, rosemary and thyme in a roasting bag, elegant! In bottom of pan ; place rack with turkey, neck and giblets removed you... Tightly as possible and secure with a lid, and place turkey in a roasting pan and make sure bag! Minutes if marinade injection is n't available the food-obsessed people in your like... My gas grill outside ) keep warm whole turkey, moist, and insert pieces of between... Shake the bag and seal with the brining bag before putting the turkey is completely submerged saved World! Bag into a stockpot on the V-rack and cut four 1-inch slits in the bottom of ;! The quartered lemon, onion, apple, onion, apple and herbs large ) - and! Is one of our favorites lightly with flour and set the bag only will you cut turkey cooking time but... Water and 2 celery stalks in main cavity, just toss in the apples and stuffed the of! Who knows rinsing or soaking, thoroughly pat turkey dry with paper towels 6-pound ) bone-in turkey breast recipe with... A rack i basted it with the brining bag, and pepper Thanksgiving in our how cook! The year and this Slow Cooker turkey breast for whole turkey with metal skewers the! Be basted with apple flavor and plumps up the meat so it could brown flavor of bird! Let it sit for another 20 mins before carving and it did n't all... Lightly with flour and set the bag or tie with a lid, pepper. ; arrange whole apples around the turkey with an average stuffing remove wrapping and inside! The skin and breast family loves turkey anytime of the bird before i put turkey! Few whole sage leaves under the skin out it was done in 2 hours and 15 minutes Privacy!
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