Just throw everything in and cook all day. Turkey Sauerbraten. 1. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Optional Oven Browning Turkey Breast. The beef is then shredded and tossed with your favorite cut of pasta. In a large stockpot, dissolve salt and sugar in 1 gallon cool water. However, for this slow cooker turkey breast recipe, I recommend removing the mesh around the turkey and letting it thaw ahead of time. It is super delicious seasoned with all the fresh fall herbs and slow cooked to tender perfection. Me too. How to cook a turkey breast in the slow cooker: You might be familiar with a roast turkey breast that bakes in your oven just like a full Thanksgiving turkey; however, you might not realize the convenience of slow cooker turkey breast! Turkey Cacciatore. If there’s one cozy winter meal you need to … The turkey breast was fantastic. A turkey breast recipe just doesn’t get any easier than this! Didn't use flour, the sage, or the can of turkey gravy. Remove the turkey and vegetables from the slow cooker and keep warm. Place turkey, bone side up, in brine and weight it with a plate. Transfer the liquid to a pot and heat over a stove. 2. This recipe is made in partnership with the Minnesota Turkey Growers Association. Slow Cooker Turkey Breast Recipe. Cook on low for 8 hours. Crockpot turkey breast goes great with Crockpot Sweet Potato Casserole, Crockpot Green Bean Casserole, Easy Crockpot Stuffing, and Ultimate Crockpot Mashed Potatoes! Also includes 10 different flavor ideas. Cover and cook the breast until it’s nice and tender, about 5-6 hours. ; Once the turkey was cooked to 160 degrees I transferred it to a baking sheet and put it under the broiler to crisp up the skin. Slow Cooker Turkey Breast. In this video, I make a delicious slow cooker turkey breast that's packed with flavor and incredibly juicy. It cooks in the slow cooker for 8 hours, and you’re ready for turkey time!! October 23, 2020. The turkey is ready to serve at this point, though the skin will not be crispy. Slow Cooker Turkey Breast Tips. It’s so easy you’ll want to make it year round! 6. If you want to have turkey as the main course of your meal, prepare this recipe with some of … As always, all opinions are my own.Read More >> If you wish to crisp up the skin, just before the turkey is finishing cooking in the slow cooker, preheat the broiler. Of course you can also make some Crockpot Corn Casserole and some Pumpkin Pudding! I admit I was more interested in the concept of cooking a turkey breast in the slow cooker rather than the recipe itself, so I cooked mine with some minor changes. This was the first time I made an entire turkey breast in the slow cooker. May 23, 2016 - Crispy Slow Cooker Turkey Thighs are juicy, crispy, tender and a total breeze to make on a weeknight! As you can see, the slow cooker turkey breast is tender and juicy. Although I use an in oven thermometer {affil link} these days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. Refrigerate 6 to 8 hours. The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. Season the turkey breast well with kosher salt, fresh cracked pepper, garlic powder and paprika. Being responsible for making the turkey can be stressful, but this slow-cooker turkey breast is ready in just over three hours. Cook on low for 6 hours. Basically, this chicken is the easiest tastiest fall meal. Once the turkey comes out of the slow cooker and rests for 15 or so minutes, it is ready to slice and serve. The amount of Worcestershire seemed excessive so I just used a few shakes. Taste of Tuscany. You’ll need a larger oval slow cooker to cook a turkey breast. With about 20 minutes of hands-on time, you can have a holiday-worthy feast ready for the table. After the turkey comes out of the slow cooker, it gets broiled for a few minutes to get the skin crispy and golden brown. This turkey is super soft, tender and juicy, but has the crispiest skin. The Slow Cooker Turkey Breast is bursting with flavor. Easy slow cooker turkey breast is the easiest and juiciest way to cook a turkey this holiday season. Slow-cooked short ribs or chicken braised in a rich, garlicky, red wine/tomato/bacon sauce. Delicious turkey in just over three hours is a pretty sweet deal. Firstly, remove the thawed turkey breast from its packaging. When I say entire, I mean this cut of turkey which has both sides of the breasts. I highly recommend using a bone-in, skin-on turkey breast as it will be much less likely to get dry. It is so delicious, seasoned with Asian five-spice, and seared to perfection with a beautiful browned and crispy skin. Mediterranean Braised Turkey Drumsticks. Or until the internal temperature is 165 degrees. It's not hard to … Slow Cooker Turkey Breast. Tips for slow cooker turkey breast. Believe me, I have tasted dry turkey before, but this is not it. Just crisp it under the broiler for a few minutes when you are finished. Brush the turkey all over with the oil then rub the seasonings on the breast. This Spiced Apple Cider Brined Turkey Breast is made in the slow cooker and results in flavorful, juicy meat thanks to an easy apple cider brine! This Slow Cooker Red Wine Braised Short Rib Pasta is best for cold winter nights. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. A standard round slow cooker will not be large enough. If you want an extra layer of flavor you can brown the chicken before adding it to the crock pot, it does add some pretty good … ; I highly recommend using a meat thermometer to know when the turkey is at the correct temperature. Skin on or off– I took the skin off of the turkey breast because it doesn’t really crisp up in the crock pot.However, if you love the skin you can absolutely keep the skin on. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Step 2: Cook. Braised Turkey Breast It's rare that I will cook a turkey or chicken without brining it first. Also, you can choose to use the gravy packet provided or follow my recipe for gravy below. Also, here are the most common turkey mistakes—and how to avoid them. Add the turkey breast to the slow cooker and surround with the vegetables. I didn’t know existed until now. It does not taste dry, nor does it lack seasoning. Slow Cooker Turkey Soup with Butternut and Black Eyed Peas. A 7-8 qt slow cooker works best. The paprika adds a great color and makes it look like it was roasted in the oven. I have a large slow cooker and will try a small whole turkey (10#) next time. It starts with a 24 hour brine, and then a delicious herb compound butter is added. Jun 7, 2017 - Braised Turkey Wings Prepared In Pressure Cooker Soy glazed braised turkey breast with Asian five-spice is moist, tender, succulent and the juiciest turkey breast that you will make. Then make some bread and you are done.. I made this recipe using Smart Balance light; we ave to watch our cholesterol intake carefully. It was moist and juicy and the gravy was very good. For the Turkey Breast recipe, click here. Whether it's Thanksgiving or a regular ol' weekday, this recipe will have tender turkey on the table in no time. That’s a pretty sweet deal. SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Lastly, pour over the chicken stock. If you're hosting a small Thanksgiving, this is the best way to free up oven space and slow roast your turkey breast. Elena Veselova/Shutterstock. 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